Items where Author is "Woolf, Allan B."Group by: Item Type | Date Number of items: 2. 2003Hofman, P. J., Stubbings, B. A., Adkins, M. F., Corcoran, R. J., White, A. and Woolf, A. B. (2003) Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality. Postharvest Biology and Technology, 28 (1). pp. 123-133. https://doi.org/10.1016/S0925-5214(02)00175-8 2002Hofman, P. J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F. and Woolf, A. B. (2002) Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation. Postharvest Biology and Technology, 24 (2). pp. 183-192. https://doi.org/10.1016/S0925-5214(01)00131-4 |