Items where Author is "Wong, L.S."

2014

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226.

2009

O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S. J., Pun, S., Jorgensen, W.K., Imsic, M. and Zhang, B. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. https://doi.org/10.17660/ActaHortic.2009.841.21

2008

O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244.

2007

O'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 .

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178. https://doi.org/10.1016/j.postharvbio.2006.11.014

O'Hare, T.J., Wong, L.S., Force, L.E. and Irving, D.E. (2007) Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the brassicaceae. Acta Horticulturae, 744 . pp. 181-188. https://doi.org/10.17660/ActaHortic.2007.744.18

2005

O'Hare, T.J., Wong, L.S. and Irving, D.E. (2005) Asian and western horticultural species of the brassica family with anti-cancer potential. Acta Horticulturae, 694 . pp. 457-462. https://doi.org/10.17660/ActaHortic.2005.694.75

O'Hare, T.J., Wong, L.S. and McGrath, D.J. (2005) Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. Acta Horticulturae, 687 . pp. 395-398. https://doi.org/10.17660/ActaHortic.2005.687.58

2003

O'Hare, T.J., Wong, L.S., Ko, H.L. and Smith, M.K. (2003) Morphological Characteristics of Genetically-Modified Pineapple Fruit. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

2002

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161. https://doi.org/10.1016/S0925-5214(02)00093-5

2001

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. https://doi.org/10.17660/ActaHortic.2001.553.170

Bagshaw, J., Zheng, S., Wang, X. and Wong, L.S. (2001) Postharvest handling systems assessment for vegetables in China and Australia. In: Postharvest Handling of Fresh Vegetables: Proceedings of a workshop held in Beijing, People’s Republic of China, 9–11 May 2001. ACIAR, 126 pages.

2000

O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. https://doi.org/10.17660/ActaHortic.2000.539.12