Items where Author is "Walsh, Kerry B."

Article

Amaral, M. H., McConchie, C., Dickinson, G. R. and Walsh, K. B. (2023) Growing Degree Day Targets for Fruit Development of Australian Mango Cultivars. Horticulturae, 9 (4). p. 489. https://doi.org/10.3390/horticulturae9040489

Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D. R. and Walsh, K. B. (2021) K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves. Fruits, 76 (3). pp. 107-115. https://doi.org/10.17660/th2021/76.3.1

Dahal, K. C., Bhattarai, S. P., Walsh, K. B., Midmore, D. J. and Oag, D. R. (2021) Poor inflorescence development of ‘Menindee Seedless’ grapevines in the subtropics leads to low fertility. The Journal of Horticultural Science and Biotechnology, 97 (2). pp. 255-264. https://doi.org/10.1080/14620316.2021.1987845

Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D. R. and Walsh, K. B. (2020) Improvement of tablegrape vine fruitfulness by prior season gibberellic acid application during flowering. The Journal of Horticultural Science and Biotechnology, 95 (1). pp. 76-83. https://doi.org/10.1080/14620316.2019.1642146

Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D. R. and Walsh, K. B. (2019) Temporal yield variability in subtropical table grape production. Scientia Horticulturae, 246 . pp. 951-956. https://doi.org/10.1016/j.scienta.2018.11.063

Walsh, K. B., Long, R. L. and Middleton, S. G. (2007) Use of near infra-red spectroscopy in evaluation of source-sink manipulation to increase the soluble sugar content of stonefruit. Journal of Horticultural Science & Biotechnology, 82 (2). pp. 316-322. https://doi.org/10.1080/14620316.2007.11512235