Items where Author is "Tucker, V.C."

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Article

Tucker, V.C. (1964) Freezing point of buttermilk as a measure of added water in cream. Queensland Journal of Agricultural Science, 21 (2). pp. 251-254.

Tucker, V.C. (1963) Variation in the freezing point of genuine farm milks in Queensland. Queensland Journal of Agricultural Science, 20 (2). pp. 161-171.

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