Items where Author is "Trieu, Hung Hong"

Article

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. ISSN 0018-5345

Agarwal, R., Trieu, H. H., Cave, R., Harper, S. and O’Hare, T. (2019) Orange Capsicums and Chillies as a Potential Source of Dietary Zeaxanthin, an Important Macular Carotenoid for Eye Health. Proceedings, 36 (1). ISSN 2504-3900