Items where Author is "Tootoonchy, Mahshid"

2024

Gama, T., Farrar, M. B., Tootoonchy, M., Wallace, H. M., Trueman, S. J., Tahmasbian, I. and Hosseini Bai, S. (2024) Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels. LWT . p. 116068. https://doi.org/10.1016/j.lwt.2024.116068

Bai, S. H., Tootoonchy, M., Kämper, W., Tahmasbian, I., Farrar, M. B., Boldingh, H., Pereira, T., Jonson, H., Nichols, J., Wallace, H. M. and Trueman, S. J. (2024) Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing, 16 (18). p. 3389. https://doi.org/10.3390/rs16183389