Items where Author is "Tinggi, Ujang"

Article

Zawawi, N., Zhang, J., Hungerford, N. L., S. A. Yates, H., Webber, D. C., Farrell, M., Tinggi, U., Bhandari, B. and Fletcher, M. T. (2022) Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey. Food Chemistry . p. 131566. https://doi.org/10.1016/j.foodchem.2021.131566

Hungerford, N. L., Fletcher, M. T., Tsai, H. H., Hnatko, D., Swann, L. J., Kelly, C. L., Anuj, S. R., Tinggi, U., Webber, D. C., Were, S. T. and Tan, B. L. L. (2021) Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey. Food Additives & Contaminants: Part B . pp. 1-13. https://doi.org/10.1080/19393210.2021.1914743

Hungerford, N. L., Tan, B. L. L., Tinggi, U., Zawawi, N., Farrell, M., Tsai, H. H., Hnatko, D., Swann, L. J., Kelly, C. L., R. Anuj, S., Webber, D. C., Were, S. T. and Fletcher, M. T. (2019) Analysis of Environmental Contaminants in Australian Honey and Comparison to Stingless Bee Honey from Queensland and Malaysia. Proceedings, 36 (1). p. 101. https://doi.org/10.3390/proceedings2019036101

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . https://doi.org/10.1016/j.foodres.2016.08.004