Items where Author is "Sultanbawa, Yasmina"

Article

Nirmal, N., Shelat, K., Mereddy, R. and Sultanbawa, Y. (2025) Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures. Discover Food, 5 (1), 59. https://doi.org/10.1007/s44187-025-00330-9

Seididamyeh, M., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2024) Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberries. Journal of Food Science, 89 (10). pp. 6616-6627. https://doi.org/10.1111/1750-3841.17341

Seididamyeh, M., Netzel, M. E., Mereddy, R., Harmer, J. R. and Sultanbawa, Y. (2024) Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores. International Journal of Biological Macromolecules, 283 (1). p. 137019. https://doi.org/10.1016/j.ijbiomac.2024.137019

Seididamyeh, M., Tahmasbian, I., Phan, A. D. T. and Sultanbawa, Y. (2024) Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging. Food Bioscience, 59 . p. 103946. https://doi.org/10.1016/j.fbio.2024.103946

Seididamyeh, M., Mantilla, S. M. O., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2024) Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum. Food Control, 159 . p. 110267. https://doi.org/10.1016/j.foodcont.2023.110267

Kodagoda, G. K., Hong, H. T., O’Hare, T. J., Topp, B., Sultanbawa, Y. and Netzel, M. E. (2024) Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum. Molecules, 29 (19). p. 4641. https://doi.org/10.3390/molecules29194641

Seididamyeh, M., Netzel, M. E., Mereddy, R., Harmer, J. R. and Sultanbawa, Y. (2023) Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species. Food and Bioprocess Technology, 77 (3). pp. 670-685. https://doi.org/10.1007/s11947-023-03150-w

Seididamyeh, M., Phan, A. D. T., Sivakumar, D., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2023) Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity. Foods, 12 (3). https://doi.org/10.3390/foods12030623

Nirmal, N. P., Mereddy, R., Webber, D. C. and Sultanbawa, Y. (2022) Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory. South African Journal of Botany, 145 . pp. 78-84. https://doi.org/10.1016/j.sajb.2022.01.037

Al-Asmari, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit. Foods, 11 (17). p. 2631. https://doi.org/10.3390/foods11172631

Alderees, F., Mereddy, R., Were, S. T., Netzel, M. E. and Sultanbawa, Y. (2021) Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22). p. 10670. https://doi.org/10.3390/app112210670

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2021) Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages, 7 (3). p. 67. https://doi.org/10.3390/beverages7030067

Vanambathina, P., Rachaputi, R. C. N., Sultanbawa, Y., Phan, A. D. T., Henry, R. J. and Brier, H. (2021) Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Legume Science, 3 (4). e101. https://doi.org/10.1002/leg3.101

Nirmal, N. P., Mereddy, R., Webber, D. C. and Sultanbawa, Y. (2021) Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. Food Chemistry, 342 . p. 128349. https://doi.org/10.1016/j.foodchem.2020.128349

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science . https://doi.org/10.1071/AN21038

Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. https://doi.org/10.1007/s12161-020-01896-z

Alagappan, S., Chaliha, M., Sultanbawa, Y., Fuller, S. C., Hoffman, L.  C., Netzel, G., Weber, N., Rychlik, M., Cozzolino, D., Smyth, H.  E. and Olarte Mantilla, S.  M. (2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 . p. 100007. https://doi.org/10.1016/j.fufo.2020.100007

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275 , 114876. https://doi.org/10.1016/j.anifeedsci.2021.114876

Damyeh, M. S., Fernando, C. W., Phan, A. D. T., Hong, H. T., Mereddy, R., Netzel, M. E., Chaliha, M. and Sultanbawa, Y. (2021) Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization . https://doi.org/10.1007/s11694-021-00924-8

Huang, L., Yong, K. W. L., Fernando, W. C., Carpinelli de Jesus, M., De Voss, J. J., Sultanbawa, Y. and Fletcher, M. T. (2021) The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits. Toxins, 13 (3). https://doi.org/10.3390/toxins13030196

Seidi Damyeh, M., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2020) An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive Reviews in Food Science and Food Safety, 19 (4). pp. 1727-1759. https://doi.org/10.1111/1541-4337.12583

Olukomaiya, O. O., Adiamo, O. Q., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 . p. 126238. https://doi.org/10.1016/j.foodchem.2020.126238

Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi. Fermentation, 6 (2). p. 44. https://doi.org/10.3390/fermentation6020044

Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties. LWT, 127 . p. 109362. https://doi.org/10.1016/j.lwt.2020.109362

Chowdhury, S. A., Anuj, S. R., Carter, J. F., Hungerford, N. L., Webber, D. C., Sultanbawa, Y. and Fletcher, M. T. (2019) A New Method for the Authentication of Australian Honey. Proceedings, 36 (1). p. 112. https://doi.org/10.3390/proceedings2019036112

Sarwar, S., Mereddy, R., Netzel, M. E., Netzel, G. and Sultanbawa, Y. (2019) Impact of Photosensitization on Physicochemical Properties in Strawberries. Proceedings, 36 (1). p. 80.

Olukomaiya, O. O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y. (2019) Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens). Proceedings, 36 (1). p. 106. https://doi.org/10.3390/proceedings2019036106

Damyeh, M. S., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2019) Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum. Proceedings, 36 (1). p. 94. https://doi.org/10.3390/proceedings2019036094

Olukomaiya, O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y. (2019) Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4). pp. 319-330. https://doi.org/10.1016/j.aninu.2019.05.005

Nirmal, N.P., Webber, D. C., Mereddy, R. and Sultanbawa, Y. (2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 . pp. 133-138.

Chaliha, M., Williams, D., Smyth, H. and Sultanbawa, Y. (2018) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1). pp. 65-71. https://doi.org/10.1007/s10068-017-0201-4

Nirmal, N. P., Mereddy, R., Li, L. and Sultanbawa, Y. (2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 . pp. 1-7. https://doi.org/10.1016/j.foodchem.2018.01.173

Alderees, F., Mereddy, R., Webber, D. C., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. https://doi.org/10.3390/foods7110179

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2018) The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control, 93 . pp. 305-309. https://doi.org/10.1016/j.foodcont.2018.06.005

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2017) A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin. Journal of Photochemistry and Photobiology B: Biology, 173 . pp. 301-306. https://doi.org/10.1016/j.jphotobiol.2017.06.009

Mereddy, R., Chan, A., Fanning, K., Nirmal, N. and Sultanbawa, Y. (2017) Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215 . pp. 311-317. https://doi.org/10.1016/j.foodchem.2016.07.132

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. https://doi.org/10.5897/JMPR2016.6285

Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221 . pp. 644-649. https://doi.org/10.1016/j.foodchem.2016.11.125

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144.

Falade, T. D.O., Syed MohdHamdan, S. H., Sultanbawa, Y., Fletcher, M. T., Harvey, J. J.W., Chaliha, M. and Fox, G. P. (2016) In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives & Contaminants: Part A . https://doi.org/10.1080/19440049.2016.1198048

Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. J. W. and Sultanbawa, Y. (2016) Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59 . pp. 708-713. https://doi.org/10.1016/j.foodcont.2015.06.045

Williams, D. J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers . https://doi.org/10.1515/chempap-2016-0038

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . https://doi.org/10.1016/j.foodres.2016.08.004

Ndungutse, V., Mereddy, R. and Sultanbawa, Y. (2015) Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation, 39 (6). pp. 2225-2233. https://doi.org/10.1111/jfpp.12467

Navarro, M., Stanley, R., Cusack, A. and Sultanbawa, Y. (2015) Combinations of plant-derived compounds against Campylobacter in vitro. The Journal of Applied Poultry Research, 24 (3). pp. 352-363. https://doi.org/10.3382/japr/pfv035

Sultanbawa, Y., Duong, M.S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. https://doi.org/10.17660/ActaHortic.2015.1102.23

Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. https://doi.org/10.1016/j.foodchem.2014.09.067

Williams David, J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2015) Measuring the three forms of ellagic acid: suitability of extraction solvents. Chemical Papers . https://doi.org/10.1515/chempap-2015-0193

Williams, D. J., Edwards, D., Pun, S., Chaliha, M. and Sultanbawa, Y. (2014) Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International, 66 . p. 100. https://doi.org/10.1016/j.foodres.2014.09.003

Chaliha, M., Cusack, A., Currie, M., Sultanbawa, Y. and Smyth, H. (2013) Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry, 61 (24). pp. 5738-5745. https://doi.org/10.1021/jf400845t

Sultanbawa, Y., Cusack, A., Currie, M. and Davis, C. (2009) An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extracts. Journal of Rapid Methods and Automation in Microbiology, 17 (4). pp. 519-534. https://doi.org/10.1111/j.1745-4581.2009.00187.x

Book Section

Sultanbawa, Y. (2016) Anise Myrtle (Syzygium anisatum) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00023-7

Williams, D., Chaliha, M. and Sultanbawa, Y. (2016) Australian Native Plants: Anti-Obesity and Anti-Inflammatory Properties. In: Australian Native Plants - Cultivation and Uses in the Health and Food Industries. CRC Press.

Sultanbawa, Y. (2016) Essential Oils in Food Applications. In: Essential Oils in Food Preservation, Flavor and Safety. Academic Press. https://doi.org/10.1016/B978-0-12-416641-7.00016-X

Sultanbawa, Y. (2016) Food Preservation and the Antimicrobial Activity of Australian Native Plants. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-22

Sultanbawa, Y. (2016) Lemon Myrtle (Backhousia citriodora) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00059-6

Sultanbawa, Y. (2016) Processing of Native Plant Foods and Ingredients. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-26

Sultanbawa, Y. (2016) Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier. https://doi.org/10.1016/B978-0-12-416641-7.00093-6

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-23

Conference or Workshop Item

Seididamyeh, M., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2022) Antifungal photodynamic inactivation with curcumin. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Damyeh, M. S., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2019) Curcumin-based photosensitization: a novel and green technology to decontaminate food systems. In: 17th International Photodynamic Association World Congress, 7 August 2019, Cambridge, Massachusetts, United States.

Sarwar, S., Mereddy, R., Netzel, M., Netzel, G. and Sultanbawa, Y. (2019) Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. In: 4th Queensland Annual Chemistry Symposium QACS 2019, 29th November 2019, University of Queensland, Brisbane.

Olukomaiya, O., W.C, F., Mereddy, R., Zhang, D., X, L. and Sultanbawa, Y. (2019) Phytic acid reduction in canola and camelina meals by fungal fermentation for potential broiler feeding. In: 30th Annual Australian Poultry Science Symposium, 17-20 Feb 2019, Sydney, NSW, Australia.

Nirmal, N., Sultanbawa, Y. and Mereddy, R. (2017) Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea. In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.

Olukomaiya, O. O., Fernando, C., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Evaluation of fermented camelina meal as a potential broiler feed ingredient. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Fernando, C., Mereddy, R., Cusack, A., Currie, M. and Sultanbawa, Y. (2017) Isolation and Identification of fungi from four Strawberry cultivars. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Alderees, F., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Mechanism of action and antimicrobial activity of Australian native herb essential oils against yeasts and bacteria. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Nirmal, N. P., Webber, D. C., Mereddy, R. and Sultanbawa, Y. (2017) Quality of Melaleuca citrolens (gulban) leaves from different regions of Australian Northern Territory. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2016) Fungicidal effect of photodynamic treatment and curcumin. In: 49th Annual AIFST Convention, 27-28th June 2016, Brisbane, Australia..

Liu, D., Chatelard, A., Cusack, A., Abberton, K., Currie, M., Sultanbawa, Y. and Smyth, H. (2011) Fruit quality and flavour profile of fresh-cut papaya. In: 12th Government Food Analysts Conference, Brisbane, Australia.

Book

Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC, 144 pages.

Dataset

Tahmasbian, I., Wang, J., Simpfendorfer, S., Reid, R., Sultanbawa, Y., Seididamyeh, M. and Hosseini Bai, S. (2024) Reflectance values extracted from hyperspectral images captured from wheat grain samples along with reference DON concentrations. [Dataset] https://doi.org/10.60699/5z9b-ze09