Items where Author is "Sultanbawa, Y."

Article

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5). https://doi.org/10.1111/jfs.13001

Williams, D. J., Pun, S., Alotaibi, N., O'Hare, T. J. and Sultanbawa, Y. (2015) Benzyl isothiocyanate: maximising production in papaya tissue extracts. Acta Horticulturae, 1106 . pp. 101-108. https://doi.org/10.17660/ActaHortic.2015.1106.16

Madage, S. S. K., Medis, W. U. D. and Sultanbawa, Y. (2015) Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds. Journal of Applied Aquaculture, 27 (2). pp. 95-106. https://doi.org/10.1080/10454438.2015.1005483

Kirchhoff, S., Smyth, H., Sanderson, J., Sultanbawa, Y. and Gething, K. (2011) Increasing vegetable consumption: a means-end chain approach. British Food Journal, 113 (8). pp. 1031-1044. https://doi.org/10.1108/00070701111153779

Conference or Workshop Item

Alfred, B., Fletcher, M. T., Fox, G. P., Harvey, J., Okoth, S. and Sultanbawa, Y. (2015) Killing Mycotoxin Producing Aspergillus flavus by Photosensitization, Mediated by Plant Products. In: 1st African Symposium on Mycotoxicology, 26th – 28th May 2015, Livingstone, Zambia.