Items where Author is "Stubbings, Barbara A."

Article

Adkins, M. F., Hofman, P. J., Stubbings, B. A. and Macnish, A. J. (2005) Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology, 35 (1). pp. 33-42. https://doi.org/10.1016/j.postharvbio.2004.05.021

Hofman, P. J., Stubbings, B. A., Adkins, M. F., Corcoran, R. J., White, A. and Woolf, A. B. (2003) Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality. Postharvest Biology and Technology, 28 (1). pp. 123-133. https://doi.org/10.1016/S0925-5214(02)00175-8

Hofman, P. J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F. and Woolf, A. B. (2002) Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation. Postharvest Biology and Technology, 24 (2). pp. 183-192. https://doi.org/10.1016/S0925-5214(01)00131-4