Items where Author is "Stubbings, B."

2016

Dann, E. K., Coates, L. M., Pegg, K. G., Dean, J.R., Cooke, A.W., Smith, L., Shuey, L. S., Whiley, A.W., Hofman, P., Marques, R. and Stubbings, B. (2016) Rootstock selection, nitrogen and calcium influence postharvest disease in avocado. Acta Horticulturae (1120). pp. 391-398. https://doi.org/10.17660/ActaHortic.2016.1120.60

2010

Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre.

Gamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43. https://doi.org/10.1016/j.postharvbio.2010.01.001

2004

Nguyen, H., Hofman, P. J., Holmes, R., Bally, I. S.E., Stubbings, B. and McConchie, R. (2004) Effect of nitrogen on the skin colour and other quality attributes of ripe ‘Kensington Pride’ mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 79 (2). pp. 204-210.

2002

Nguyen, H., McConchie, R., Hofman, P., Smith, L., Stubbings, B. and Adkins, M. (2002) Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe 'Kensington Pride' mango fruit. Acta Horticulturae, 575 . pp. 635-642. https://doi.org/10.17660/ActaHortic.2002.575.74