Items where Author is "Southgate, Paul C."

Article

Kishore, P., Wingfield, M., Militz, T. A., Aisea, T. and Southgate, P. C. (2022) Anaesthetic induced relaxation of the winged pearl oyster, Pteria penguin, varies with oyster size and anaesthetic concentration. Aquaculture Reports, 22 . p. 100987. https://doi.org/10.1016/j.aqrep.2021.100987

Johnston, W. L., Gordon, S. E., Wingfield, M., Halafihi, T. and Southgate, P. C. (2022) Influence of production method on the profitability of mabé pearl farming using traditional and research-informed nucleus implanting practices with the winged pearl oyster, Pteria penguin. Aquaculture, 546 . p. 737280. https://doi.org/10.1016/j.aquaculture.2021.737280

Gordon, S. E., Wingfield, M., Smallhorn-West, P. F., Malimali, S.’a., Halafihi, T.’i., Schoeman, D. S. and Southgate, P. C. (2021) Spatio-Temporal Variation in Growth Performance and Condition of the Winged Pearl Oyster Pteria penguin. Frontiers in Marine Science, 8 . https://doi.org/10.3389/fmars.2021.618910

Gordon, S. E., Wingfield, M., Malimali, S.'a., Halafihi, T.'i. and Southgate, P. C. (2020) Assessing Protective Cylinders for Chaplet-Based Culture of the Winged Pearl Oyster Pteria penguin. Journal of Shellfish Research, 39 (1). 59-66, 8. https://doi.org/10.2983/035.039.0106

Johnston, W. L., Kishore, P., Vuibeqa, G. B., Hine, D. and Southgate, P. C. (2020) Economic assessment of community-based pearl oyster spat collection and mabé pearl production in the western Pacific. Aquaculture, 514 . p. 734505. https://doi.org/10.1016/j.aquaculture.2019.734505

Johnston, W. L., Gordon, S. E., Wingfield, M., Halafihi, T.’i., Hine, D. and Southgate, P. C. (2020) Economic feasibility of small-scale mabé pearl production in Tonga using the winged pearl oyster, Pteria penguin. Aquaculture Reports, 17 . p. 100347. https://doi.org/10.1016/j.aqrep.2020.100347

Johnston, W. L., Wingfield, M., Gordon, S., Halafihi, T.'I. and Southgate, P. C. (2020) Production Cost of the Farm-Ready Pearl Oyster Pteria penguin Used for Mabé Pearl Production in the Kingdom of Tonga. Journal of Shellfish Research, 39 (3). 671-677, 7. https://doi.org/10.2983/035.039.0312

Johnston, W. L., Hine, D., Kishore, P. and Southgate, P. C. (2019) Cost–benefit analysis of two culture methods that influence pearl production from the black-lip pearl oyster, Pinctada margaritifera. Journal of the World Aquaculture Society, 50 (3). pp. 510-521. https://doi.org/10.1111/jwas.12594

Gordon, S. E., Malimali, S.'a., Wingfield, M., Kurtböke, D. I. and Southgate, P. C. (2019) Effects of nucleus position, profile and arrangement on the quality of mabé pearls produced by the winged pearl oyster, Pteria penguin. Aquaculture, 498 . pp. 109-115. https://doi.org/10.1016/j.aquaculture.2018.08.055

Johnston, W. L., Hine, D. and Southgate, P. C. (2019) Overview of the Development and Modern Landscape of Marine Pearl Culture in the South Pacific. Journal of Shellfish Research, 38 (3). 499-518, 20. https://doi.org/10.2983/035.038.0301

Johnston, W. L., Hine, D. and Southgate, P. C. (2018) Economic Modeling of Round Pearl Culture in Fiji and Assessment of Viable Farm Size. Journal of Shellfish Research, 37 (1). pp. 79-91. https://doi.org/10.2983/035.037.0107

Gordon, S. E., Malimali, S.'a., Akau'ola, 'A., Wingfield, M., Kishore, P. and Southgate, P. C. (2018) Using microradiography to assess nacre thickness of mabé pearls: Technique suitability and insights. Aquaculture, 492 . pp. 195-200. https://doi.org/10.1016/j.aquaculture.2018.04.016

Le, T. S., Southgate, P. C., O’Connor, W., Poole, S. and Kurtbӧke, D. I. (2017) Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters. Current Microbiology . https://doi.org/10.1007/s00284-017-1424-6

Ram, R., Chand, R. V., Forrest, A. J. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. https://doi.org/10.1016/j.lwt.2017.08.003

Gordon, S. E., Ngaluafe, P., Wingfield, M. and Southgate, P. C. (2017) Morphometric Relationships and Shell form of Cultured Winged Pearl Oysters (Pteria penguin) in Tonga. Journal of Shellfish Research, 36 (3). 677-682, 6. https://doi.org/10.2983/035.036.0317

Saidi, I., Johnston, W. L. and Southgate, P. C. (2017) Potential profitability of pearl culture in coastal communities in Tanzania. Aquaculture Reports, 5 . pp. 10-17. https://doi.org/10.1016/j.aqrep.2016.11.003

Doroudi, M. S., Southgate, P. C. and Mayer, R. J. (1999) Growth and survival of blacklip pearl oyster larvae fed different densities of microalgae. Aquaculture International, 7 . pp. 179-187. https://doi.org/10.1023/A:1009207810808

Doroudi, M.S., Southgate, P. C. and Mayer, R. J. (1999) The combined effects of temperature and salinity on embryos and larvae of the black-lip pearl oyster, Pinctada margaritifera (L.). Aquaculture Research, 30 (4). pp. 271-277. https://doi.org/10.1046/j.1365-2109.1999.00324.x