Items where Author is "Smyth, Heather"

2019

San, A.T., Hofman, P. J., Joyce, D. C., Macnish, A. J., Marques, J. R., Webb, R. I., Li, G. and Smyth, H. (2019) Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit. Frontiers Plant Science, 10 . p. 1093. https://doi.org/10.3389/fpls.2019.01093

2018

Chaliha, M., Williams, D., Smyth, H. and Sultanbawa, Y. (2018) Extraction and characterization of a novel Terminalia pectin. Food Science and Biotechnology, 27 (1). pp. 65-71. https://doi.org/10.1007/s10068-017-0201-4

2017

San, A.T., Webb, R.I., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Smyth, H. (2017) Anatomy of skin disorders afflicting Australian mangoes. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.48

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. https://doi.org/10.5897/JMPR2016.6285

2016

Yang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215. https://doi.org/10.1002/fsn3.274

Smyth, H. and Sultanbawa, Y. (2016) Unique Flavours from Australian Native Plants. In: Australian Native Plants. CRC Press. https://doi.org/10.1201/b20635-23

San, A. T., Smyth, H., Joyce, D. C., Webb, R., Li, G.Q., Hofman, P. J. and Macnish, A. J. (2016) γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. Acta Horticulturae, 1111 . pp. 393-398. https://doi.org/10.17660/ActaHortic.2016.1111.56

2015

Palou, R., Fuller, S., Smyth, H. and Roura, E. (2015) Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in Pigs. In: Australasian Association for ChemoSensory Science (AACSS) Conference, 3-5 December 2014, Brisbane, Australia.

Sultanbawa, Y., Duong, M.S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. https://doi.org/10.17660/ActaHortic.2015.1102.23

Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. https://doi.org/10.1016/j.foodchem.2014.09.067

Innes, D. J., Dillon, N. L., Smyth, H., Karan, M., Holton, T. A., Bally, I. S.E. and Dietzgen, R. G. (2015) Mangomics: Information Systems Supporting Advanced Mango Breeding. In: Genomics and Proteomics. Apple Academic Press. https://doi.org/10.1201/b18597-12

2014

Able, A. J., Smyth, H. and Joyce, D. C. (2014) Postharvest physiology and volatile production by flowers of Ptilotus nobilis. Postharvest Biology and Technology, 88 . pp. 61-71. https://doi.org/10.1016/j.postharvbio.2013.10.002

2013

Smyth, H. and Mayze, J. (2013) Developing a dynamic regional brand - focus on flavour. Project Report. FRDC.

Chaliha, M., Cusack, A., Currie, M., Sultanbawa, Y. and Smyth, H. (2013) Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs. Journal of Agricultural and Food Chemistry, 61 (24). pp. 5738-5745. https://doi.org/10.1021/jf400845t

Daniells, J. W., O'Keefe, V., Smyth, H., Gething, K., Fanning, K. and Telford, P. (2013) Planet of the cavendish - understanding the domination. Acta Horticulturae (986). pp. 219-224. https://doi.org/10.17660/ActaHortic.2013.986.23

2011

Liu, D., Chatelard, A., Cusack, A., Abberton, K., Currie, M., Sultanbawa, Y. and Smyth, H. (2011) Fruit quality and flavour profile of fresh-cut papaya. In: 12th Government Food Analysts Conference, Brisbane, Australia.

2010

Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre.