Items where Author is "Smith, David C."Group by: Item Type | Date Jump to: Article Number of items: 3. ArticleOgier, E. M., Smith, D. C., Breen, S., Gardner, C., Gaughan, D. J., Gorfine, H. K., Hobday, A. J., Moltschaniwskyj, N., Murphy, R., Saunders, T., Steer, M. and Woodhams, J. (2023) Initial impacts of the COVID-19 pandemic on Australian fisheries production, research organisations and assessment: shocks, responses and implications for decision support and resilience. Reviews in Fish Biology and Fisheries, 33 (2). pp. 513-534. https://doi.org/10.1007/s11160-023-09760-z Fordyce, G., Smith, D. C., McGowan, M. R. and McCosker, K. D. (2022) Live weight accounting for beef cow management. Livestock Science, 262 . p. 104960. https://doi.org/10.1016/j.livsci.2022.104960 Smith, D. C., Haddon, M., Punt, A. E., Gardner, C., Little, L. R., Mayfield, S., O’Neill, M. F., Saunders, T., Stewart, J., Wise, B., Fulton, E. A. and Conron, S. (2021) Evaluating the potential for an increased and sustainable commercial fisheries production across multiple jurisdictions and diverse fisheries. Marine Policy, 124 . p. 104353. https://doi.org/10.1016/j.marpol.2020.104353 |