Items where Author is "Slattery, S.L."

2009

Slattery, S.L., Williams, D. and Torrisi, C. (2009) New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns. Journal of Aquatic Food Product Technology, 18 (3). pp. 284-293.

Palmer, P.J., Kopinski, J.S. and Slattery, S.L. (2009) Organic diet development for black tiger prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 12, 529 pages.

Palmer, P.J. and Slattery, S.L. (2009) Using wheat flour in the production of organic banana prawns. In: Fisheries: Management, Economics and Perspectives. Nova Science Publishers, Inc. Chapter 11, 529 pages.

2008

Slattery, S.L. and Palmer, P.J. (2008) Growing organic prawns - in inland saline waters. Project Report. Rural Industries Research and Development Corporation, Barton, A.C.T..

2006

Slattery, S.L. and Forrest, A. J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.

2003

Slattery, S.L., Cusack, A., Nottingham, S.M., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

1998

Slattery, S.L., Reeves, R. and Warfield, B. (1998) Extending the high quality shelf life of seafood products. Project Report. FRDC.

1994

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.