Items where Author is "Sherman, W.B."

Article

Topp, B. L. and Sherman, W.B. (2000) Nectarine skin speckling is associated with flesh soluble solids content. Journal of the American Pomological Society, 54 (4). pp. 177-182.

Topp, B. and Sherman, W.B. (2000) Breeding strategies for developing temperate fruits for the subtropics, with particular reference to prunus. Acta Horticulturae, 522 . pp. 235-240. https://doi.org/10.17660/ActaHortic.2000.522.26

Porter, G.W., Topp, B., Richards, G.D. and Sherman, W.B. (1996) Low-chill, non-melting flesh peaches with fresh market and export potential. Acta Horticulturae (374). pp. 53-60. https://doi.org/10.17660/ActaHortic.1996.374.6

Topp, B. and Sherman, W.B. (1995) Plum bacterial spot resistance in leaves and stems measured by a selection index. Acta Horticulturae (403). pp. 47-50. https://doi.org/10.17660/ActaHortic.1995.403.6