Items where Author is "Sheppard, J."Group by: Item Type | Date Jump to: Article Number of items: 7. ArticleFox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in the doubled haploid wheat population Lang/QT8766. Euphytica, 192 (3). pp. 453-462. https://doi.org/10.1007/s10681-013-0885-3 Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173. https://doi.org/10.1016/j.jcs.2009.10.007 Niu, N., Arief, V.N., DeLacy, I.H., Lush, D., Sheppard, J., Zhang, G.S. and Dieters, M.J. (2010) Genetic gain in yield and protein over two cycles of a wheat recurrent selection program. Breeding Science, 60 (3). pp. 181-186. https://doi.org/10.1270/jsbbs.60.181 Christopher, M. J., Williamson, P.M., Michalowitz, M., Jennings, R., Lehmensiek, A., Sheppard, J. and Banks, P. (2007) Simple sequence repeat markers associated with three quantitative trait loci for black point resistance can be used to enrich selection populations in bread wheat. Australian Journal of Agricultural Research, 58 (9). pp. 867-873. https://doi.org/10.1071/AR05435 Christopher, M. J., Mace, E. S., Jordan, D., McGowan, P., Delacy, I., Banks, P., Sheppard, J., Butler, D. and Poulsen, D. (2007) Applications of pedigree-based genome mapping in wheat and barley breeding programs. Euphytica, 154 (3). pp. 307-316. https://doi.org/10.1007/s10681-006-9199-z Storlie, E., Yang, E.N., Zou, Y.C., Chen, D.S., Sheppard, J., Martin, D., Huang, S., Mares, D. and Sutherland, M.W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research, 57 (5). pp. 537-542. https://doi.org/10.1071/AR05248 Lever, T., Kelly, A. M., De Faveri, J., Martin, D., Sheppard, J., Quail, K. and Miskelly, D. (2005) Australian wheat for the sponge and dough bread making process. Australian Journal of Agricultural Research, 56 (10). pp. 1049-1057. https://doi.org/10.1071/AR05113 |