Items where Author is "Seidi Damyeh, Maral"Group by: Item Type | Date Jump to: 2020 Number of items: 1. 2020Seidi Damyeh, M., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2020) An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive Reviews in Food Science and Food Safety, 19 (4). pp. 1727-1759. https://doi.org/10.1111/1541-4337.12583 |
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