Items where Author is "Sarkar, P.K."Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleSarkar, P.K., Jones, L.J., Craven, G.S., Somerset, S.M. and Palmer, C. (1997) Amino acid profiles of kinema, a soybean-fermented food. Food Chemistry, 59 (1). pp. 69-75. https://doi.org/10.1016/S0308-8146(96)00118-5 |
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