Items where Author is "Rahman, M. M."

2018

Rahman, M. M., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2018) A micro-level transport model for plant-based food materials during drying. Chemical Engineering Science, 187 . pp. 1-15. https://doi.org/10.1016/j.ces.2018.04.060

Mahiuddin, M., Khan, M. I. H., Kumar, C., Rahman, M. M. and Karim, M. A. (2018) Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1113-1126. https://doi.org/10.1111/1541-4337.12375

2017

Rahman, M. M., Kumar, C. and Karim, M. A. (2017) Multi-scale modelling in intermittent drying. In: Intermittent and Nonstationary Drying Technologies: Principles and Applications. CRC Press. https://doi.org/10.4324/9781351251303