Items where Author is "Pun, Sharon"

Article

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry, 73 , 10. pp. 5839-5849. https://doi.org/10.1021/acs.jafc.4c12482

Hu, W., Fitzgerald, M., Topp, B., Alam, M., Pun, S., Liu, D., Torrisi, C. and O’Hare, T. J. (2023) The effects of pollen source on the fatty acid profile of Macadamia kernels. Journal of Food Composition and Analysis, 115 . p. 104943. https://doi.org/10.1016/j.jfca.2022.104943

George, J., Edwards, D., Pun, S. and Williams, D. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science, 2022 . p. 2581470. https://doi.org/10.1155/2022/2581470

O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. https://doi.org/10.17660/actahortic.2020.1292.50

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. https://doi.org/10.21273/HORTSCI13418-18

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. https://doi.org/10.5897/JMPR2016.6285

Fanning, K. J., Paulo, C., Pun, S., Torrisi, C., Abberton, K., Exley, P. and Poole, S. (2016) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. https://doi.org/10.1111/are.12640

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144.

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . https://doi.org/10.1016/j.foodres.2016.08.004

Williams, D. J., Pun, S., Alotaibi, N., O'Hare, T. J. and Sultanbawa, Y. (2015) Benzyl isothiocyanate: maximising production in papaya tissue extracts. Acta Horticulturae, 1106 . pp. 101-108. https://doi.org/10.17660/ActaHortic.2015.1106.16

Sultanbawa, Y., Duong, M.S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. https://doi.org/10.17660/ActaHortic.2015.1102.23

Williams, D. J., Edwards, D., Pun, S., Chaliha, M. and Sultanbawa, Y. (2014) Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International, 66 . p. 100. https://doi.org/10.1016/j.foodres.2014.09.003

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226.

Williams, D., Pun, S., Chaliha, M., Scheelings, P. and O'Hare, T.J. (2013) An unusual combination in papaya ( Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1). pp. 82-86. https://doi.org/10.1016/j.jfca.2012.06.007

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. https://doi.org/10.1021/jf402326e

Williams, D. and Pun, S. (2011) Glucosinolates in Brassica vegetables: role in bitterness and hence significance. Food Australia, 63 (9). pp. 407-412.

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521. https://doi.org/10.1021/jf904532n

Fanning, K. J., Martin, I., Wong, L., Keating, V., Pun, S. and O'Hare, T. (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 (1). pp. 91-96. https://doi.org/10.1002/jsfa.3787

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409. https://doi.org/10.1016/j.phytochem.2009.07.035

O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S. J., Pun, S., Jorgensen, W.K., Imsic, M. and Zhang, B. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. https://doi.org/10.17660/ActaHortic.2009.841.21

Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773. https://doi.org/10.1016/j.phytochem.2008.09.018

Conacher, C.A., Poiner, I.R., Butler, J., Pun, S. and Tree, D. J. (1994) Germination, storage and viability testing of seeds of Zostera capricorni Aschers. from a tropical bay in Australia. Aquatic Botany, 49 (1). pp. 47-58. https://doi.org/10.1016/0304-3770(94)90005-1

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Conference or Workshop Item

Liu, D., Edwards, D., Pun, S., Baker, J. and Williams, D. (2022) An analytical chemistry approach to unlocking wider health benefits of pomegranate fruit. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

O'Hare, T. J., Fanning, K., Martin, I., Pun, S., Zeppa, A. and Fekybelu, S. (2013) Zeaxanthin-biofortified sweet-corn as an enhanced dietary source of macular pigment. In: Macular Carotenoids Conference, July 10-12, 2013 , Cambridge, United Kingdom.

Book

O'Hare, T., Fanning, K., Fekybelu, S., Pun, S., Zeppa, A., Kirchoff, S. and Tyler, P. (2015) Developing Superyellow enhanced pigment sweet-corn for eye health. HAL/HIA.