Items where Author is "Prasad, A."

Article

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161. https://doi.org/10.1016/S0925-5214(02)00093-5

O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. https://doi.org/10.17660/ActaHortic.2001.553.170

O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. https://doi.org/10.17660/ActaHortic.2000.539.12

O'Hare, T.J., Prasad, A. and Cooke, A.W. (1994) Low temperature and controlled atmosphere storage of rambutan. Postharvest Biology and Technology, 4 (1-2). pp. 147-157. https://doi.org/10.1016/0925-5214(94)90016-7

Book Section

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.