Items where Author is "Poppi, D.F."

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2005

Barber, D. G., Houlihan, A.V., Lynch, F.C. and Poppi, D.F. (2005) The influence of nutrition, genotype and stage of lactation on milk casein composition. In: Indicators of milk and beef quality. EAAP Scientific Series (112). Wageningen Academic. https://doi.org/10.3920/9789086865376_016

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