Items where Author is "Poole, S.E."

Article

Norhana, M.N.W., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2010) Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4). pp. 343-361. https://doi.org/10.1016/j.foodcont.2009.06.020

Al Bulushi, I.M., Poole, S.E., Barlow, R., Deeth, H.C. and Dykes, G.A. (2010) Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2). pp. 32-38. https://doi.org/10.1016/j.ijfoodmicro.2009.11.021

Norhana, M.N.W., Goulter, R.M., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2009) Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace. Journal of Food Protection, 72 (6). pp. 1181-1189.

Fuller, S.C., Frank, D.C., Fitzhenry, M.J., Smyth, H.E. and Poole, S.E. (2008) Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME. Journal of Agricultural and Food Chemistry, 56 (18). pp. 8248-8254. https://doi.org/10.1021/jf801126b

Williams, D.J., Nottingham, S.M., Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.