Items where Author is "Percival, S."

2006

Smyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.