Items where Author is "Nottingham, Stephen M."

Article

Guy, J. and Nottingham, S. M. (2014) Fillet Yield, Biochemical Composition, and Consumer Acceptance of Farmed and Wild Mulloway. Journal of Aquatic Food Product Technology, 23 (6). pp. 608-620. https://doi.org/10.1080/10498850.2012.750636

Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003) Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 (2). pp. 406-412. https://doi.org/10.1021/jf025869a

Mason, R. L., Bowden, R. P. and Nottingham, S. M. (1995) Effects of oil roasting temperature and time on the quality of two Macadamia integrifolia cultivars. Journal of the Science of Food and Agriculture, 68 (4). pp. 471-475. https://doi.org/10.1002/jsfa.2740680411