Items where Author is "Norhana, M.N.W."

Article

Norhana, M.N.W., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2010) Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4). pp. 343-361. https://doi.org/10.1016/j.foodcont.2009.06.020

Norhana, M.N.W., Goulter, R.M., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2009) Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace. Journal of Food Protection, 72 (6). pp. 1181-1189.