Items where Author is "Nirmal, Nilesh Prakash"

2022

Nirmal, N. P., Mereddy, R., Webber, D. C. and Sultanbawa, Y. (2022) Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory. South African Journal of Botany, 145 . pp. 78-84. https://doi.org/10.1016/j.sajb.2022.01.037

2021

Nirmal, N. P., Mereddy, R., Webber, D. C. and Sultanbawa, Y. (2021) Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. Food Chemistry, 342 . p. 128349. https://doi.org/10.1016/j.foodchem.2020.128349

Nirmal, N. P., Mereddy, R. and Maqsood, S. (2021) Recent developments in beetroot pigment extraction techniques and their food applications. Food Chemistry, 356 , 129611. https://doi.org/10.1016/j.foodchem.2021.129611

2018

Nirmal, N. P., Mereddy, R., Li, L. and Sultanbawa, Y. (2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 . pp. 1-7. https://doi.org/10.1016/j.foodchem.2018.01.173

2017

Nirmal, N. P., Webber, D. C., Mereddy, R. and Sultanbawa, Y. (2017) Quality of Melaleuca citrolens (gulban) leaves from different regions of Australian Northern Territory. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.