Items where Author is "Nirmal, Nilesh"

Article

Nirmal, N., Shelat, K., Mereddy, R. and Sultanbawa, Y. (2025) Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures. Discover Food, 5 (1), 59. https://doi.org/10.1007/s44187-025-00330-9

Mereddy, R., Chan, A., Fanning, K., Nirmal, N. and Sultanbawa, Y. (2017) Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215 . pp. 311-317. https://doi.org/10.1016/j.foodchem.2016.07.132

Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221 . pp. 644-649. https://doi.org/10.1016/j.foodchem.2016.11.125

Conference or Workshop Item

Nirmal, N., Sultanbawa, Y. and Mereddy, R. (2017) Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea. In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.