Items where Author is "Netzel, M."

2013

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013) Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food & Function, 4 (6). pp. 906-916. https://doi.org/10.1016/j.foodchem.2012.02.082

Fredericks, C. H., Fanning, K. J., Gidley, M. J., Netzel, G., Zabaras, D., Herrington, M. and Netzel, M. (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4). pp. 846-852. https://doi.org/10.1002/jsfa.5806

Ikram, E.H., Netzel, M., Fanning, K. and Stanley, R. (2013) Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. In: NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia.

2012

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012) Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids. Food Chemistry, 135 (4). pp. 2287-2292. https://doi.org/10.1016/j.foodchem.2012.07.004