Items where Author is "Netzel, M."

2019

Sarwar, S., Mereddy, R., Netzel, M., Netzel, G. and Sultanbawa, Y. (2019) Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. In: 4th Queensland Annual Chemistry Symposium QACS 2019, 29th November 2019, University of Queensland, Brisbane.

2016

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan.

Alsenani, F., Sharma, K., Ahmend, F., Ruijuan, M., Thomas-Hall, S.R., Islam, M.N., Eltanahy, E.G.E., Netzel, M., Fanning, K. and Schenk, P. M. (2016) External stimuli to induce nutraceutical biosynthesis in marine microalgae. In: 1st Australia New Zealand Marine Biotechnology Society Symposium, 14-15 April 2016, Adelaide, SA, Australia.

Kent, K., Charlton, K. E., Netzel, M. and Fanning, K. (2016) Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics, 30 (3). pp. 260-274. https://doi.org/10.1111/jhn.12431

2014

Netzel, M., Bobrich, A., Topp, B., Russel, D., Netzel, G., Flanagan, B., Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20. https://doi.org/10.1016/j.jnim.2014.10.065

Zeilmann, T., Netzel, M., Herrington, M., Rychlik, M., O’Hare, T. J. and Fanning, K. J. (2014) New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility. Journal of Nutrition & Intermediary Metabolism, 1 . p. 45. https://doi.org/10.1016/j.jnim.2014.10.165

Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2.

Fanning, K., Topp, B., Russell, D. and Netzel, M. (2014) Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Foods Asia Pacific, 1 (2). p. 25.

2012

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012) Binding of polyphenols to plant cell wall analogues - Part 1: Anthocyanins. Food Chemistry, 134 (1). pp. 155-161. https://doi.org/10.1016/j.foodchem.2012.02.082