Items where Author is "Mitchell, G.E."

1993

Williams, D. J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14. https://doi.org/10.1300/J030v02n04_02

1989

Mitchell, G.E. (1989) Food analysing services of QDPI. Queensland Agricultural Journal, 115 (6). pp. 279-280.