Items where Author is "Millar, G. J."

2018

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, A. (2018) A porous media transport model for apple drying. Biosystems Engineering, 176 . pp. 12-25. https://doi.org/10.1016/j.biosystemseng.2018.06.021

2016

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2016) Mathematical model for intermittent microwave convective drying of food materials. Drying Technology, 34 (8). pp. 962-973. https://doi.org/10.1080/07373937.2015.1087408

2015

Kumar, C., Millar, G. J. and Karim, M. A. (2015) Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material. Drying Technology, 33 (2). pp. 227-237. https://doi.org/10.1080/07373937.2014.947512

2014

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2014) Multiphase porous media model for heat and mass transfer during drying of agricultural products. In: Proceedings of the 19th Australasian Fluid Mechanics Conference, AFMC 2014.

Kumar, C., Joardder, M. U. H., Karim, A., Millar, G. J. and Amin, Z. (2014) Temperature redistribution modelling during intermittent microwave convective heating. In: Procedia Engineering. https://doi.org/10.1016/j.proeng.2014.11.770