Items where Author is "Mereddy, Ram"

Article

Nirmal, N., Shelat, K., Mereddy, R. and Sultanbawa, Y. (2025) Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures. Discover Food, 5 (1), 59. https://doi.org/10.1007/s44187-025-00330-9

Seididamyeh, M., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2024) Curcumin-mediated photodynamic treatment to extend the postharvest shelf-life of strawberries. Journal of Food Science, 89 (10). pp. 6616-6627. https://doi.org/10.1111/1750-3841.17341

Seididamyeh, M., Netzel, M. E., Mereddy, R., Harmer, J. R. and Sultanbawa, Y. (2024) Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores. International Journal of Biological Macromolecules, 283 (1). p. 137019. https://doi.org/10.1016/j.ijbiomac.2024.137019

Seididamyeh, M., Mantilla, S. M. O., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2024) Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum. Food Control, 159 . p. 110267. https://doi.org/10.1016/j.foodcont.2023.110267

Seididamyeh, M., Netzel, M. E., Mereddy, R., Harmer, J. R. and Sultanbawa, Y. (2023) Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species. Food and Bioprocess Technology, 77 (3). pp. 670-685. https://doi.org/10.1007/s11947-023-03150-w

Seididamyeh, M., Phan, A. D. T., Sivakumar, D., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2023) Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity. Foods, 12 (3). p. 623. https://doi.org/10.3390/foods12030623

Nirmal, N. P., Mereddy, R., Webber, D. C. and Sultanbawa, Y. (2022) Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory. South African Journal of Botany, 145 . pp. 78-84. https://doi.org/10.1016/j.sajb.2022.01.037

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5). https://doi.org/10.1111/jfs.13001

Al-Asmari, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Investigating the Efficacy of Tasmannia lanceolata Extract in Inactivating Fungi and Prolonging the Shelf Life of Date Fruit. Foods, 11 (17). p. 2631. https://doi.org/10.3390/foods11172631

Alderees, F., Mereddy, R., Were, S. T., Netzel, M. E. and Sultanbawa, Y. (2021) Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22). p. 10670. https://doi.org/10.3390/app112210670

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2021) Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice. Beverages, 7 (3). p. 67. https://doi.org/10.3390/beverages7030067

Nirmal, N. P., Mereddy, R., Webber, D. C. and Sultanbawa, Y. (2021) Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion. Food Chemistry, 342 . p. 128349. https://doi.org/10.1016/j.foodchem.2020.128349

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science . https://doi.org/10.1071/AN21038

Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. https://doi.org/10.1007/s12161-020-01896-z

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275 , 114876. https://doi.org/10.1016/j.anifeedsci.2021.114876

Damyeh, M. S., Fernando, C. W., Phan, A. D. T., Hong, H. T., Mereddy, R., Netzel, M. E., Chaliha, M. and Sultanbawa, Y. (2021) Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization . https://doi.org/10.1007/s11694-021-00924-8

Nirmal, N. P., Mereddy, R. and Maqsood, S. (2021) Recent developments in beetroot pigment extraction techniques and their food applications. Food Chemistry, 356 , 129611. https://doi.org/10.1016/j.foodchem.2021.129611

Seidi Damyeh, M., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2020) An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive Reviews in Food Science and Food Safety, 19 (4). pp. 1727-1759. https://doi.org/10.1111/1541-4337.12583

Olukomaiya, O. O., Adiamo, O. Q., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 . p. 126238. https://doi.org/10.1016/j.foodchem.2020.126238

Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi. Fermentation, 6 (2). p. 44. https://doi.org/10.3390/fermentation6020044

Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties. LWT, 127 . p. 109362. https://doi.org/10.1016/j.lwt.2020.109362

Sarwar, S., Mereddy, R., Netzel, M. E., Netzel, G. and Sultanbawa, Y. (2019) Impact of Photosensitization on Physicochemical Properties in Strawberries. Proceedings, 36 (1). p. 80.

Olukomaiya, O. O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y. (2019) Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens). Proceedings, 36 (1). p. 106. https://doi.org/10.3390/proceedings2019036106

Damyeh, M. S., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2019) Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum. Proceedings, 36 (1). p. 94. https://doi.org/10.3390/proceedings2019036094

Olukomaiya, O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y. (2019) Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4). pp. 319-330. https://doi.org/10.1016/j.aninu.2019.05.005

Nirmal, N.P., Webber, D. C., Mereddy, R. and Sultanbawa, Y. (2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 . pp. 133-138.

Nirmal, N. P., Mereddy, R., Li, L. and Sultanbawa, Y. (2018) Formulation, characterisation and antibacterial activity of lemon myrtle and anise myrtle essential oil in water nanoemulsion. Food Chemistry, 254 . pp. 1-7. https://doi.org/10.1016/j.foodchem.2018.01.173

Alderees, F., Mereddy, R., Webber, D. C., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. https://doi.org/10.3390/foods7110179

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2018) The effect of photosensitization mediated by curcumin on storage life of fresh date (Phoenix dactylifera L.) fruit. Food Control, 93 . pp. 305-309. https://doi.org/10.1016/j.foodcont.2018.06.005

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2017) A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin. Journal of Photochemistry and Photobiology B: Biology, 173 . pp. 301-306. https://doi.org/10.1016/j.jphotobiol.2017.06.009

Mereddy, R., Chan, A., Fanning, K., Nirmal, N. and Sultanbawa, Y. (2017) Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215 . pp. 311-317. https://doi.org/10.1016/j.foodchem.2016.07.132

Lau, E. T. L., Johnson, S. K., Williams, B. A., Mikkelsen, D., McCourt, E., Stanley, R. A., Mereddy, R., Halley, P. J. and Steadman, K. J. (2017) Optimizing Prednisolone Loading into Distiller’s Dried Grain Kafirin Microparticles, and In vitro Release for Oral Delivery. Pharmaceutics, 9 (2). p. 17. https://doi.org/10.3390/pharmaceutics9020017

Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars. Food Chemistry, 221 . pp. 644-649. https://doi.org/10.1016/j.foodchem.2016.11.125

Ndungutse, V., Mereddy, R. and Sultanbawa, Y. (2015) Bioactive Properties of Mushroom (Agaricus bisporus) Stipe Extracts. Journal of Food Processing and Preservation, 39 (6). pp. 2225-2233. https://doi.org/10.1111/jfpp.12467

Lau, E., Johnson, S., Stanley, R., Mereddy, R., Mikkelsen, D., Halley, P. and Steadman, K. (2015) Formulation and characterization of drug-loaded microparticles using distiller’s dried grain kafirin. Cereal Chemistry Journal, 92 (3). pp. 246-252. https://doi.org/10.1094/CCHEM-05-14-0096-R

Wijesinghe, B., Mereddy, R. and Stanley, R. (2011) Increased profitability through product diversification and improved sugar quality. International Sugar Journal, 113 (1352). pp. 572-577.

Zheng, H., O’Sullivan, C., Mereddy, R., Zeng, R. J., Duke, M. and Clarke, W. P. (2010) Experimental and theoretical investigation of diffusion processes in a membrane anaerobic reactor for bio-hydrogen production. International Journal of Hydrogen Energy, 35 (11). pp. 5301-5311. https://doi.org/10.1016/j.ijhydene.2010.03.002

Wijesingnhe, B., Mereddy, R. and Stanley, R. (2010) Membrane fractionation technologies for high quality mill sugar and value-added by products - an integrated sugar production process concept model. International Sugar Journal, 112 (1344). pp. 688-694.

Conference or Workshop Item

Seididamyeh, M., Netzel, M. E., Mereddy, R. and Sultanbawa, Y. (2022) Antifungal photodynamic inactivation with curcumin. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Damyeh, M. S., Mereddy, R., Netzel, M. E. and Sultanbawa, Y. (2019) Curcumin-based photosensitization: a novel and green technology to decontaminate food systems. In: 17th International Photodynamic Association World Congress, 7 August 2019, Cambridge, Massachusetts, United States.

Sarwar, S., Mereddy, R., Netzel, M., Netzel, G. and Sultanbawa, Y. (2019) Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. In: 4th Queensland Annual Chemistry Symposium QACS 2019, 29th November 2019, University of Queensland, Brisbane.

Olukomaiya, O., W.C, F., Mereddy, R., Zhang, D., X, L. and Sultanbawa, Y. (2019) Phytic acid reduction in canola and camelina meals by fungal fermentation for potential broiler feeding. In: 30th Annual Australian Poultry Science Symposium, 17-20 Feb 2019, Sydney, NSW, Australia.

Nirmal, N., Sultanbawa, Y. and Mereddy, R. (2017) Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea. In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.

Olukomaiya, O. O., Fernando, C., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Evaluation of fermented camelina meal as a potential broiler feed ingredient. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Fernando, C., Mereddy, R., Cusack, A., Currie, M. and Sultanbawa, Y. (2017) Isolation and Identification of fungi from four Strawberry cultivars. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Alderees, F., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y. (2017) Mechanism of action and antimicrobial activity of Australian native herb essential oils against yeasts and bacteria. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Nirmal, N. P., Webber, D. C., Mereddy, R. and Sultanbawa, Y. (2017) Quality of Melaleuca citrolens (gulban) leaves from different regions of Australian Northern Territory. In: International Tropical Agriculture Conference, Brisbane Convention & Exhibition Centre, Brisbane, Australia.

Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2016) Fungicidal effect of photodynamic treatment and curcumin. In: 49th Annual AIFST Convention, 27-28th June 2016, Brisbane, Australia..

Wijesinghe, B., Mereddy, R. and Stanley, R. (2010) Increased profitability through product diversification and improved sugar quality. In: Proceedings of the 2010, 32nd Conference of the Australian Society of Sugar Cane Technologists, 11-14 May, Bundaberg, Queensland.