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Items where Author is "McLaughlin, M.J."

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Jump to: 2010 | 2007 | 2006 | 2000 | 1997
Number of items: 7.

2010

Heemsbergen, D.A., McLaughlin, M.J., Whatmuff, M., Warne, M.S.J., Broos, K., Bell, M.J., Nash, D., Barry, G., Prtichard, D. and Penney, N. (2010) Bioavailability of zinc and copper in biosolids compared to their soluble salts. Environmental Pollution, 158 (5). pp. 1907-1915. https://doi.org/10.1016/j.envpol.2009.10.037

2007

McBeath, T.M., McLaughlin, M.J., Armstrong, R.D., Bell, M., Bolland, M.D.A., Conyers, M.K., Holloway, R.E. and Mason, S.D. (2007) Predicting the response of wheat (Triticum aestivum L.) to liquid and granular phosphorus fertilisers in Australian soils. Australian Journal of Soil Research, 45 (6). pp. 448-458. https://doi.org/10.1071/SR07044

Broos, K., Macdonald, L.M., Warne, M.S.J., Heemsbergen, D.A., Barnes, M.B., Bell, M. and McLaughlin, M.J. (2007) Limitations of soil microbial biomass carbon as an indicator of soil pollution in the field. Soil Biology and Biochemistry, 39 (10). pp. 2693-2695. https://doi.org/10.1016/j.soilbio.2007.05.014

2006

McLaughlin, M.J., Whatmuff, M., Warne, M., Heemsbergen, D., Barry, G., Bell, M., Nash, D. and Pritchard, D. (2006) A field investigation of solubility and food chain accumulation of biosolid-cadmium across diverse soil types. Environmental Chemistry, 3 (6). pp. 428-432. https://doi.org/10.1071/EN06061

2000

McLaughlin, M.J., Bell, M. J., Wright, G. C. and Cozens, G.D. (2000) Uptake and partitioning of cadmium by cultivars of peanut (Arachis hypogaea L.). Plant and Soil, 222 . pp. 51-58. https://doi.org/10.1023/A:1004771712840

1997

McLaughlin, M.J., Maier, N.A., Rayment, G.E., Sparrow, L.A., Berg, G., McKay, A., Milham, P., Merry, R.H. and Smart, M.K. (1997) Cadmium in Australian potato tubers and soils. Journal of Environmental Quality, 26 (6). pp. 1644-1649. https://doi.org/10.2134/jeq1997.00472425002600060026x

McLaughlin, M.J., Bell, M. J., Wright, G. C. and Cruickshank, A. W. (1997) Inter- and intra-specific variation in accumulation of cadmium by peanut, soybean, and navybean. Australian Journal of Agricultural Research, 48 (8). pp. 1151-1160. https://doi.org/10.1071/A97038

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