Items where Author is "McGhie, Tony K."

Article

Favre, L., Hunter, D. A., O’Donoghue, E. M., Erridge, Z. A., Napier, N. J., Somerfield, S. D., Hunt, M., McGhie, T. K., Cooney, J. M., Saei, A., Chen, R. K.Y., McKenzie, M. J., Brewster, D., Martin, H., Punter, M., Carr, B., Tattersall, A., Johnston, J. W., Gibon, Y., Heyes, J. A., Lill, R. E. and Brummell, D. A. (2022) Integrated multi-omic analysis of fruit maturity identifies biomarkers with drastic abundance shifts spanning the harvest period in ‘Royal Gala’ apple. Postharvest Biology and Technology, 193 . p. 112059. https://doi.org/10.1016/j.postharvbio.2022.112059

Christeller, J. T., McGhie, T. K., Johnston, J. W., Carr, B. and Chagné, D. (2019) Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel. Scientific Reports, 9 (1). p. 18501. https://doi.org/10.1038/s41598-019-55070-5