Items where Author is "Martin, Ian F."

Article

O’Hare, T. J., Fanning, K. J. and Martin, I. F. (2015) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572 . pp. 184-187. https://doi.org/10.1016/j.abb.2015.01.015

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. https://doi.org/10.1021/jf402326e