Items where Author is "Martin, D."

Article

Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in the doubled haploid wheat population Lang/QT8766. Euphytica, 192 (3). pp. 453-462. https://doi.org/10.1007/s10681-013-0885-3

Mann, G., Diffey, S., Cullis, B., Azanza, F., Martin, D., Kelly, A. M., McIntyre, L., Schmidt, A., Ma, W.J., Nath, Z., Kutty, I., Leyne, P.E., Rampling, L., Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. TAG, 118 (8). pp. 1519-1537. https://doi.org/10.1007/s00122-009-1000-y

Lehmensiek, A., Eckermann, P.J., Verbyla, A.P., Appels, R., Sutherland, M.W., Martin, D. and Daggard, G.E. (2006) Flour yield QTLs in three Australian doubled haploid wheat populations. Australian Journal of Agricultural Research, 57 (10). pp. 1115-1122. https://doi.org/10.1071/AR05375

Storlie, E., Yang, E.N., Zou, Y.C., Chen, D.S., Sheppard, J., Martin, D., Huang, S., Mares, D. and Sutherland, M.W. (2006) Effect of the puroindoline locus and environment on Chinese fresh noodle texture. Australian Journal of Agricultural Research, 57 (5). pp. 537-542. https://doi.org/10.1071/AR05248

Lever, T., Kelly, A. M., De Faveri, J., Martin, D., Sheppard, J., Quail, K. and Miskelly, D. (2005) Australian wheat for the sponge and dough bread making process. Australian Journal of Agricultural Research, 56 (10). pp. 1049-1057. https://doi.org/10.1071/AR05113

Smith, A. B., Cullis, B.R., Appels, R., Campbell, A.W., Cornish, G.B., Martin, D. and Allen, H.M. (2001) The statistical analysis of quality traits in plant improvement programs with application to the mapping of milling yield in wheat. Australian Journal of Agricultural Research, 52 (12). pp. 1207-1219. https://doi.org/10.1071/AR01058