Items where Author is "Mahiuddin, M."

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Number of items: 2.

Article

Mahiuddin, M., Khan, M. I. H., Kumar, C., Rahman, M. M. and Karim, M. A. (2018) Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1113-1126. https://doi.org/10.1111/1541-4337.12375

Kumar, C., Putranto, A., Mahiuddin, M., Saha, S. C., Gu, Y. T. and Karim, M. A. (2017) Mathematical modelling of intermittent drying. In: Intermittent and Nonstationary Drying Technologies: Principles and Applications. CRC Press. https://doi.org/10.4324/9781351251303

This list was generated on Thu Aug 28 11:44:33 2025 UTC.

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