Items where Author is "Kitchen, Barry J."

2009

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. https://doi.org/10.1017/S0022029900023372

1985

Grieve, P. A. and Kitchen, B. J. (1985) Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein. Journal of Dairy Research, 52 (1). pp. 101-112. https://doi.org/10.1017/S0022029900023931

1984

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.

1983

McPherson, A. V. and Kitchen, B. J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

1981

Kitchen, B. J. (1981) Bovine mastitis: milk compositional changes and related diagnostic tests. Journal of Dairy Research, 48 (1). pp. 167-188. https://doi.org/10.1017/S0022029900021580

1974

Kitchen, B. J. (1974) A comparison of the properties of membranes isolated from bovine skim milk and cream. BBA Biomembranes, 356 (3). pp. 257-269. https://doi.org/10.1016/0005-2736(74)90266-1