Items where Author is "Khan, M. I. H."

Article

Khan, M. I. H., Joardder, M. U. H., Kumar, C. and Karim, M. A. (2018) Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical Reviews in Food Science and Nutrition, 58 (4). pp. 528-546. https://doi.org/10.1080/10408398.2016.1197881

Mahiuddin, M., Khan, M. I. H., Kumar, C., Rahman, M. M. and Karim, M. A. (2018) Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1113-1126. https://doi.org/10.1111/1541-4337.12375

Khan, M. I. H., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2017) Determination of appropriate effective diffusivity for different food materials. Drying Technology, 35 (3). pp. 335-346. https://doi.org/10.1080/07373937.2016.1170700