Items where Author is "Joyce, Daryl C."

Article

Marques, R., Bryant, P., Joyce, D. C. and Campbell, J. A. (2025) Cold storage conditions affect ‘Shepard’ avocado fruit ripening and quality. The Journal of Horticultural Science and Biotechnology, 100 (2). pp. 247-254. https://doi.org/10.1080/14620316.2024.2392097

Al Hosni, A., Joyce, D. C., Hunter, M., Perkins, M. L. and Al Yahyai, R. (2025) Altered calcium and potassium distribution maps in tomato tissues cultivated under salinity: studies using X-ray fluorescence (XFM) microscopy. Irrigation Science, 43 . pp. 613-636. https://doi.org/10.1007/s00271-025-01012-1

Ullah, M. A., Khanal, A., Joyce, P., White, N., Macnish, A. J. and Joyce, D. C. (2025) Susceptibility of vapour heat-treated “B74” mango fruit to internal disorders and mineral nutrient composition. Scientia Horticulturae, 341 . p. 114013. https://doi.org/10.1016/j.scienta.2025.114013

Ullah, M. A. and Joyce, D. C. (2024) Avocado (Persea americana cv. ‘Hass’) Fruit Mineral Composition at Canopy Level towards Sustainable Quality. Sustainability, 16 (2). p. 750. https://doi.org/10.3390/su16020750

Kiloes, A. M., Joyce, D. C. and Abdul Aziz, A. (2024) Exploring the Challenges and Opportunities of Mango Export from Indonesia: Insights from Stakeholder Interviews. The Qualitative Report, 29 (3). pp. 811-830. https://doi.org/10.46743/2160-3715/20246343

Khanal, A., Ullah, M. A., Joyce, P., White, N., Macnish, A. J., Hoffman, E., Irving, D., Webb, R. and Joyce, D. C. (2024) Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango. Horticulturae, 10 (12). p. 1257. https://doi.org/10.3390/horticulturae10121257

Khanal, A., Ullah, M. A., Joyce, P., White, N., Macnish, A. J., Hoffman, E., Irving, D., Webb, R. and Joyce, D. C. (2024) Impact of Fruit Maturity on Internal Disorders in Vapor Heat Treated Mango Cv. ‘B74’. Sustainability, 16 (13). p. 5472. https://doi.org/10.3390/su16135472

Ullah, M. A., Kiloes, A. M., Aziz, A. A. and Joyce, D. C. (2024) Impact of factors contributing to internal disorders of mango (Mangifera indica L.) fruit—A systematic literature review. Scientia Horticulturae, 331 . p. 113150. https://doi.org/10.1016/j.scienta.2024.113150

Ullah, M. A., Khanal, A., Joyce, P., White, N., Macnish, A. J. and Joyce, D. C. (2024) Internal Disorders of Mango Fruit and Their Management—Physiology, Biochemistry, and Role of Mineral Nutrients. Plants, 13 (18). p. 2596. https://doi.org/10.3390/plants13182596

Khanal, A., Joyce, D. C., Ullah, M.A., Irving, D.E., Macnish, A. J., Joyce, P.A., White, N., Hoffman, E.W. and Webb, R.I. (2023) Fruit maturity and vapour heat treatment influence ‘flesh cavity with white patches’ disorder in ‘Calypso™’ mango. Acta Horticulturae (1364). pp. 241-248. https://doi.org/10.17660/ActaHortic.2023.1364.32

Chen, Y., Joyce, D. C., White, N., Bryant, P., Valida, A., Duong, H.V., Macnish, A. J. and Smith, L. (2023) Mango shelf-life modelling. Acta Horticulturae (1364). pp. 151-156. https://doi.org/10.17660/ActaHortic.2023.1364.19

Ullah, M.A., Joyce, D. C., Khanal, A., Joyce, P.A., White, N., Macnish, A. J. and Webb, R.I. (2023) Mineral nutrition and internal defects in vapour heat treated mango fruit. Acta Horticulturae, 1375 . pp. 417-422. https://doi.org/10.17660/ActaHortic.2023.1375.55

Kiloes, A. M., Muflikh, Y. N., Joyce, D. C. and Abdul Aziz, A. (2023) Understanding the complexity of the Indonesian fresh mango industry in delivering quality to markets: A systems thinking approach. Food Policy, 118 . p. 102497. https://doi.org/10.1016/j.foodpol.2023.102497

Marques, J. R., Joyce, D. C., Hofman, P. J. and Davies, J. B. (2022) Irradiation-induced lenticel discolouration in ‘B74’ mango fruit is modulated by ripeness. The Journal of Horticultural Science and Biotechnology, 97 (5). pp. 665-672. https://doi.org/10.1080/14620316.2022.2049013

Joyce, D. C., Perkins, M. L., Newett, S., Coates, L. M. and Irvine-Brown, S. M. (2022) Mineral nutrition for avocado fruit quality – a brief review and recommendations. Acta Horticulturae, 1333 . pp. 285-290. https://doi.org/10.17660/ActaHortic.2022.1333.37

Li, G., Joyce, D. C., Marques, J. R., Hofman, P. J., Macnish, A. J., Gupta, M. L. and San, A. T. (2021) Postharvest factors affect under-skin browning in ‘Honey Gold’ mango fruit. Journal of the Science of Food and Agriculture, n/a (n/a). https://doi.org/10.1002/jsfa.11221

Perkins, M. L., Usanase, D., Zhang, B., Joyce, D. C., Coates, L. M. and Zhang, B. (2020) Impact Injury at Harvest Promotes Body Rots in ‘Hass’ Avocado Fruit upon Ripening. Horticulturae, 6 (1). p. 11. https://doi.org/10.3390/horticulturae6010011

San, A.T., Hofman, P. J., Joyce, D. C., Macnish, A. J., Marques, J. R., Webb, R. I., Li, G. and Smyth, H. (2019) Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit. Frontiers Plant Science, 10 . p. 1093. https://doi.org/10.3389/fpls.2019.01093

Perkins, M. L., Joyce, D. C. and Coates, L. M. (2019) Possible contribution of impact injury at harvest to anthracnose expression in ripening avocado: A review. Scientia Horticulturae, 246 . pp. 785-790. https://doi.org/10.1016/j.scienta.2018.11.012

Lacap, A. T., Bayogan, E. R. V., Secretaria, L. B., Lubaton, C. D. S. and Joyce, D. C. (2019) Responses of ‘carabao’ mango to various ripening agents. Philippine Journal of Science, 148 (3). pp. 513-523.

Liu, J., Zhang, Z., Li, H., Lin, X., Lin, S., Joyce, D. C. and He, S. (2018) Alleviation of effects of exogenous ethylene on cut ‘Master’ carnation flowers with nano-silver and silver thiosulfate. Postharvest Biology and Technology, 143 . pp. 86-91. https://doi.org/10.1016/j.postharvbio.2018.04.017

Perkins, M. L., Mazhar, M., Joyce, D. C., Ainsworth, N., Coates, L. M. and Hofman, P. (2018) Best practice handling to reduce flesh bruising. Talking Avocados, 28 (4).

Mohd Rafdi, H. H., Joyce, D. C., Irving, D. E. and Gantait, S. S. (2018) Citric acid, sucrose and Cu2+ as potential vase treatments for cut Acacia holosericea G. Don foliage stems. The Journal of Horticultural Science and Biotechnology, 93 (1). pp. 73-80. https://doi.org/10.1080/14620316.2017.1344570

Mazhar, M., Joyce, D. C., Hofman, P. J. and Vu, N. (2018) Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. ‘Hass’ fruit. Postharvest Biology and Technology, 143 . pp. 58-67. https://doi.org/10.1016/j.postharvbio.2018.04.015

Che-Husin, N.-M., Joyce, D. C. and Irving, D. E. (2018) Gel xylem occlusions decrease hydraulic conductance of cut Acacia holosericea foliage stems. Postharvest Biology and Technology, 135 (Supple). pp. 27-37. https://doi.org/10.1016/j.postharvbio.2017.08.015

Perkins, M. L. and Joyce, D. C. (2018) Red bayberry - the journey to its commercialisation in Australia. Acta Horticulturae, 1205 . pp. 281-288. https://doi.org/10.17660/ActaHortic.2018.1205.32

Poudel, A., Joyce, D. C., Macnish, A. J., Bryant, P. and Hofman, P. J. (2018) Reddening disorder of 'Honey Gold' mango fruit, preharvest bagging and postharvest lighting. Acta Horticulturae, 1205 . pp. 273-280. https://doi.org/10.17660/ActaHortic.2018.1205.31

San, A.T., Webb, R.I., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Smyth, H. (2017) Anatomy of skin disorders afflicting Australian mangoes. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.48

Perkins, M. L., Mazhar, M., Joyce, D. C., Ainsworth, N., Coates, L. M. and Hofman, P. (2017) Factors affecting avocado flesh bruising susceptibility. Talking Avocados, 28 (2).

Mott, K., Hofman, P. J., Joyce, D. C., Macnish, A. J. and Bhandari, B. (2017) In-transit ripening of mango fruit: concepts and considerations. Acta Horticulturae . https://doi.org/10.17660/ActaHortic.2017.1183.50

Li, H., Li, H., Liu, J., Luo, Z., Joyce, D. C. and He, S. (2017) Nano-silver treatments reduced bacterial colonization and biofilm formation at the stem-ends of cut gladiolus ‘Eerde’ spikes. Postharvest Biology and Technology, 123 . pp. 102-111. https://doi.org/10.1016/j.postharvbio.2016.08.014

Sapak, Z., Salam, M. U., Minchinton, E. J., MacManus, G. P. V., Joyce, D. C. and Galea, V. J. (2017) POMICS: A Simulation Disease Model for Timing Fungicide Applications in Management of Powdery Mildew of Cucurbits. Phytopathology, 107 (9). pp. 1022-1031. https://doi.org/10.1094/PHYTO-11-16-0413-R

Macnish, A. J., McConchie, C.A., Hofman, P. J. and Joyce, D. C. (2017) Potential factors that contribute to resin canal discoloration in mango fruit. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.45

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. https://doi.org/10.1016/j.foodchem.2016.11.130

Perkins, M. L., Yuan, Y. and Joyce, D. C. (2017) Ultrasonic fog application of organic acids delays postharvest decay in red bayberry. Postharvest Biology and Technology, 133 . pp. 41-47. https://doi.org/10.1016/j.postharvbio.2017.06.009

Yu, X., White, N., Lisle, A., Cao, S.F., Zhang, Y., Joyce, D. C. and Hofman, P.J. (2016) 3D modelling of mango fruit skin blush in the tree canopy. Acta Horticulturae (1111). pp. 341-346. https://doi.org/10.17660/ActaHortic.2016.1111.49

Mazhar, M., Joyce, D. C., Lisle, A., Collins, R. and Hofman, P. J. (2016) Comparison of firmness meters for measuring ‘Hass’ avocado fruit firmness. Acta Horticulturae (1119). pp. 163-170. https://doi.org/10.17660/ActaHortic.2016.1119.22

Perkins, M. L., Turner, C. and Joyce, D. C. (2016) Consumer driven selection of red bayberry cultivars for Australia. Acta Horticulturae, 1120 . pp. 455-457. https://doi.org/10.17660/ActaHortic.2016.1120.70

Wei, S. and Joyce, D. C. (2016) Floricultural value chain case studies in Fiji, Solomon Islands and Papua New Guinea. Acta Horticulturae, 1129 . pp. 45-52. https://doi.org/10.17660/ActaHortic.2016.1129.7

Robson, A. J., Petty, J., Joyce, D. C., Marques, J. R. and Hofman, P. J. (2016) High resolution remote sensing, GIS and Google Earth for avocado fruit quality mapping and tree number auditing. Acta Horticulturae, 1130 . pp. 589-595. https://doi.org/10.17660/ActaHortic.2016.1130.88

Li, G.Q., Gupta, M., San, A.T., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Marques, J. R. (2016) Postharvest treatment effects on 'B74' mango fruit lenticel discolouration after irradiation. Acta Horticulturae, 1111 . pp. 385-392. https://doi.org/10.17660/ActaHortic.2016.1111.55

Mazhar, M., Joyce, D. C., Taylor, L., Hofman, P. J., Petty, J. and Symonds, N. (2016) Skin spotting situation at retail level in Australian Avocados. Acta Horticulturae, 1120 . pp. 171-175. https://doi.org/10.17660/ActaHortic.2016.1120.25

Ho, B. T., Hofman, P. J., Joyce, D. C. and Bhandari, B. R. (2016) Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit. Postharvest Biology and Technology, 113 . pp. 77-86. https://doi.org/10.1016/j.postharvbio.2015.11.005

San, A. T., Smyth, H., Joyce, D. C., Webb, R., Li, G.Q., Hofman, P. J. and Macnish, A. J. (2016) γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. Acta Horticulturae, 1111 . pp. 393-398. https://doi.org/10.17660/ActaHortic.2016.1111.56

Ho, B. T., Yuwono, T. D., Joyce, D. C. and Bhandari, B. R. (2015) Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4). pp. 281-288. https://doi.org/10.1007/s10847-015-0563-2

Wyatt, P. M., Eelkema, M., Wells, I.A.W., Joyce, D. C., Senior, L. J. and Leach, P. L. (2015) Low-dose methyl bromide fumigation as a quarantine disinfestation treatment for nectarines against Queensland fruit fly (Diptera:Tephritidae). Acta Horticulturae (1105). pp. 391-398. https://doi.org/10.17660/ActaHortic.2015.1105.56

Mazhar, M., Joyce, D. C., Cowin, G., Brereton, I. M., Hofman, P. J., Collins, R. and Gupta, M. (2015) Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass. Postharvest Biology and Technology, 100 . pp. 33-40. https://doi.org/10.1016/j.postharvbio.2014.09.006

Ratnayake, K., Joyce, D. C. and Webb, R. I. (2015) Xylem plugging and postharvest longevity of cut Acacia holosericea. Acta Horticulturae, 1104 . pp. 287-293. https://doi.org/10.17660/ActaHortic.2015.1104.44

Mohdrafdi, H. H., Joyce, D. C., Lisle, A., Li, X., Irving, D. E. and Gupta, M. (2014) A retrospective study of vase life determinants for cut Acacia holosericea foliage. Scientia Horticulturae, 180 . pp. 254-261. https://doi.org/10.1016/j.scienta.2014.10.020

Tahami, S. K., Chamani, E., Zare, N., Asghari-Zakaria, R., Mohebodini, M. and Joyce, D. C. (2014) Karyological Characteristics of Lilium ledebourii Boiss and Lilium longiflorum Thunb. CYTOLOGIA, 79 (4). p. 547. https://doi.org/10.1508/cytologia.79.547

Gollnow, B., Faragher, J. and Joyce, D. C. (2014) Postharvest manual answers many questions. Acta Horticulturae, 1031 . pp. 119-124.

Able, A. J., Smyth, H. and Joyce, D. C. (2014) Postharvest physiology and volatile production by flowers of Ptilotus nobilis. Postharvest Biology and Technology, 88 . pp. 61-71. https://doi.org/10.1016/j.postharvbio.2013.10.002

Williamson, V. G. and Joyce, D. C. (2013) Boronia heterophylla vase life is influenced more by ethylene than by bacterial numbers or vase solution pH. Postharvest Biology and Technology, 84 . pp. 28-35. https://doi.org/10.1016/j.postharvbio.2013.03.018

Ratnayake, K., Joyce, D. C. and Webb, R. I. (2013) Cu2+ inhibition of gel secretion in the xylem and its potential implications for water uptake of cut Acacia holosericea stems. Physiologia Plantarum, 148 (4). pp. 538-548. https://doi.org/10.1111/ppl.12028

Hofman, P. J., Marques, J. R., Macnish, A. J. and Joyce, D. C. (2013) Interaction between production characteristics and postharvest performance and practices for fresh fruit. Acta Horticulturae (1012). pp. 55-69.

Mazhar, M., Joyce, D. C., Cowin, G., Hofman, P. J., Brereton, I. M. and Collins, R. (2013) MRI as a non-invasive research tool for internal quality assessment of ‘Hass’ avocado fruit. Talking Aocados, 23 (4). pp. 22-25.

Li, H., Huang, X. L., Li, J., Liu, J., Joyce, D. C. and He, S. (2012) Efficacy of nano-silver in alleviating bacteria-related blockage in cut rose cv. Movie Star stems. Postharvest Biology and Technology, 74 . pp. 36-41. https://doi.org/10.1016/j.postharvbio.2012.06.013

Ratnayake, K., Joyce, D. C. and Webb, R. I. (2012) A convenient sample preparation protocol for scanning electron microscope examination of xylem-occluding bacterial biofilm on cut flowers and foliage. Scientia Horticulturae, 140 . pp. 12-18. https://doi.org/10.1016/j.scienta.2012.03.012

Liu, J. P., Ratnayake, K., Joyce, D. C., He, S. G. and Zhang, Z. Q. (2012) Effects of three different nano-silver formulations on cut Acacia holosericea vase life. Postharvest Biology and Technology, 66 . pp. 8-15. https://doi.org/10.1016/j.postharvbio.2011.11.005

Mazhar, M., Joyce, D. C., Hofman, P. J., Collins, R. and Gupta, M. L. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.

Sommano, S., Joyce, D. C., Dinh, D.C. and D'Arcy, B. (2012) Infection by Alternaria alternata causes discolouration of Backhousia myrtifolia foliage and flowers. Journal of Horticultural Science & Biotechnology, 87 (1). pp. 41-46.

Ratnayake, K., Joyce, D. C. and Webb, R. I. (2012) Investigation of potential antibacterial action for postharvest copper treatments of cut Acacia holosericea. Postharvest Biology and Technology, 70 . pp. 59-69. https://doi.org/10.1016/j.postharvbio.2012.04.004

Cao, S. F., Liu, T., Jiang, Y. M., He, S. G., Harrison, D. K. and Joyce, D. C. (2012) The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings. Food Chemistry, 134 (4). pp. 1715-1718. https://doi.org/10.1016/j.foodchem.2012.03.129

Li, X., Ison, R. L., Kellaway, R. C., Stimson, C., Annison, G. and Joyce, D. C. (2011) Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy. Crop and Pasture Science, 62 (12). pp. 1078-1087. https://doi.org/10.1071/CP10158

Sommano, S., Joyce, D. C., Dinh, S. Q. and D'Arcy, B. (2011) Alternaria alternata causes pre-harvest discolouration in Backhousia myrtifolia leaf. Australasian Plant Disease Notes, 6 (1). pp. 64-66. https://doi.org/10.1007/s13314-011-0022-x

Damunupola, J. W., Ratnayake, K., Joyce, D. C. and Irving, D. E. (2011) Characterisation of xylem conduits and their possible role in limiting the vase life of cut Acacia holosericea (Mimosaceae) foliage stems. Functional Plant Biology, 38 (7). pp. 614-623. https://doi.org/10.1071/FP11068

Ratnayake, K., Bui, C. L. and Joyce, D. C. (2011) Copper distribution and ionic form effects for postharvest treatments of cut Acacia holosericea stems. Scientia Horticulturae, 130 (4). pp. 919-926. https://doi.org/10.1016/j.scienta.2011.09.015

Solgi, M., Kafi, M., Taghavi, T. S., Naderi, R., Eyre, J. X. and Joyce, D. C. (2011) Effects of silver nanoparticles (SNP) on Gerbera jamesonii cut flowers. International Journal of Postharvest Technology and Innovation, 2 (3). pp. 274-285. https://doi.org/10.1504/IJPTI.2011.043325

Ho, B. T., Joyce, D. C. and Bhandari, B. R. (2011) Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes. Food Chemistry, 129 (2). pp. 259-266. https://doi.org/10.1016/j.foodchem.2011.04.035

Dinh, S.-Q., Joyce, D. C., Irving, D. E. and Wearing, A. H. (2011) The influence of relative humidity on disease caused by Botrytis cinerea in non-harvested versus harvested waxflower flowers. Australasian Plant Pathology, 40 (3). pp. 301-308. https://doi.org/10.1007/s13313-011-0047-9

Beasley, D. R., Joyce, D. C., Wearing, A. H. and Coates, L. M. (2005) Bees as biocontrol agent delivery vectors: A preliminary study for geraldton waxflower flowers. Acta Horticulturae, 694 . pp. 421-424.

Beasley, D. R. and Joyce, D. C. (2002) A review of the flower characteristics of Geraldton waxflower and factors influencing their abscission from harvested stems. Australian Journal of Experimental Agriculture, 42 (4). pp. 519-525. https://doi.org/10.1071/EA01122

Zainuri, -, Joyce, D. C., Wearing, H., Coates, L. M. and Terry, L. (2001) Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of 'Kensington Pride' mango fruit. Australian Journal of Experimental Agriculture, 41 (6). pp. 805-813. https://doi.org/10.1071/EA99104

Hofman, P.J., Jobin-Decor, M., Meiburg, G.F., Macnish, A. J. and Joyce, D. C. (2001) Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Australian Journal of Experimental Agriculture, 41 (4). pp. 567-572. https://doi.org/10.1071/EA00152

Beasley, D. R., Joyce, D. C., Coates, L. M. and Wearing, A. H. (2001) Saprophytic microorganisms with potential for biological control of Botrytis cinerea on Geraldton waxflower flowers. Australian Journal of Experimental Agriculture, 41 (5). pp. 697-703. https://doi.org/10.1071/EA00112

Macnish, A. J., Simons, D.H., Joyce, D. C., Faragher, J. D. and Hofman, P. J. (2000) Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene. HortScience, 35 (2). pp. 254-255. https://doi.org/10.21273/HORTSCI.35.2.254

Macnish, A. J., Hofman, P.J., Joyce, D. C., Simons, D.H. and Reid, M.S. (2000) 1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers. Australian Journal of Experimental Agriculture, 40 (3). pp. 471-481. https://doi.org/10.1071/EA99120

Beal, P.R. and Joyce, D. C. (1999) Cutflower characteristics of terminal flowering tropical Grevillea: A brief review. Australian Journal of Experimental Agriculture, 39 (6). pp. 781-794. https://doi.org/10.1071/EA98181

Beasley, D. R., Joyce, D. C. and Hofman, P. J. (1999) Effect of preharvest bagging and of embryo abortion on calcium levels in 'Kensington pride' mango fruit. Australian Journal of Experimental Agriculture, 39 (3). pp. 345-349. https://doi.org/10.1071/EA98060

Macnish, A. J., Hofman, P. J., Joyce, D. C. and Simons, D. H. (1999) Involvement of ethylene in postharvest senescence of Boronia heterophylla flowers. Australian Journal of Experimental Agriculture, 39 (7). pp. 911-913. https://doi.org/10.1071/EA99046

Hofman, P. J., Smith, L. G., Joyce, D. C., Johnson, G. I. and Meiburg, G. F. (1997) Bagging of mango (Mangifera indica cv. 'Keitt') fruit influences fruit quality and mineral composition. Postharvest Biology and Technology, 12 (1). pp. 83-91. https://doi.org/10.1016/S0925-5214(97)00039-2

Joyce, D. C., Beal, P.R. and Shorter, A.J. (1996) Vase life characteristics of selected Grevillea. Australian Journal of Experimental Agriculture, 36 (3). pp. 379-382. https://doi.org/10.1071/EA9960379

Joyce, D. C., Shorter, A.J., Joyce, P.A. and Beal, P.R. (1995) Respiration and ethylene production by harvested Grevillea 'Sylvia' flowers and inflorescences. Acta Horticulturae (405). pp. 224-231. https://doi.org/10.17660/ActaHortic.1995.405.29

Book Section

Mazhar, M. S., Tuttle, N. and Joyce, D. C. (2023) Bruising of Avocado (Persea americana M.) Fruit. In: Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control. Springer Nature Singapore, Singapore. https://doi.org/10.1007/978-981-99-7096-4_10

Monograph

Joyce, D. C. (2021) Improved fruit robustness and quality in avocado supply chains (mineral nutrition). Project Report. Hort Innovation.

Joyce, D. C. (2018) Supply Chain Quality Improvement - Technologies and Practices to Reduce Bruising. Project Report. Hort Innovation.

Joyce, D. C., Mazhar, S. and Hofman, P. (2015) Reducing flesh bruising and skin spotting in Hass avocado. Project Report. Horticulture Innovation Australia.

Hofman, P., Joyce, D. C., Macnish, A. J. and Marques, R. (2015) Reducing skin damage and improving postharvest efficiency of Calypso mango. Project Report. Horticulture Australia.

Beal, P.R., Joyce, D. C. and Shorter, T. (1995) Sourcing and vase life evaluation of tropical Grevillea species, forms and hybrids. Project Report. State of Queensland.

Conference or Workshop Item

Cao, S. F., Zhang, Y., Yu, X., Braun, C., Harrison, D., Joyce, D. C. and Hofman, P. J. (2016) Postharvest light treatments increase skin blush in mango fruit. In: Acta Horticulturae. https://doi.org/10.17660/ActaHortic.2016.1111.57

Book

Gollnow, B., Faragher, J., Worrall, R., Turton, L. and Joyce, D. C. (2010) Quality specifications for Australian wildflowers and revised manual of postharvest treatments for wildflowers. RIRDC.