Items where Author is "Johnson, S. K."

Article

Lau, E. T. L., Johnson, S. K., Stanley, R. A., Mikkelsen, D., Fang, Z. X., Halley, P. J. and Steadman, K. J. (2015) Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein. International Journal of Polymer Science . p. 8. https://doi.org/10.1155/2015/343647

Villarino, C. B. J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K. and Johnson, S. K. (2015) The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Food Research International, 76, Pa . pp. 58-65. https://doi.org/10.1016/j.foodres.2014.11.046