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Items where Author is "Jarrett, S.J."

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Article

Williams, D. J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14. https://doi.org/10.1300/J030v02n04_02

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