Items where Author is "Inkerman, A."Group by: Item Type | Date Jump to: Article Number of items: 6. ArticleFox, G., Kelly, A. M., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009) Is Malting Barley Better Feed for Cattle than Feed Barley? Journal of the Institute of Brewing, 115 (2). pp. 95-104. https://doi.org/10.1002/j.2050-0416.2009.tb00352.x Fox, G.P., Bowman, J., Kelly, A. M., Inkerman, A., Poulsen, D. and Henry, R. (2008) Assessing for genetic and environmental effects on ruminant feed quality in barley ( Hordeum vulgare ). Euphytica, 163 (2). pp. 249-257. https://doi.org/10.1007/s10681-007-9638-5 Fox, G.P., Osborne, B., Bowman, J., Kelly, A. M., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R. (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1). pp. 82-92. https://doi.org/10.1016/j.jcs.2006.12.003 Fox, G.P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A. and Henry, R.J. (2007) Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare). Journal of the Institute of Brewing, 113 (1). pp. 87-95. Ferguson, R., Henry, R. and Inkerman, A. (2006) The process for implementation of a Quality Management System within a multi-functional cereal laboratory. Quality Assurance Journal, 10 (4). pp. 262-269. https://doi.org/10.1002/qaj.392 Fox, G.P., Kelly, A. M., Poulsen, D., Inkerman, A. and Henry, R. (2006) Selecting for increased barley grain size. Journal of Cereal Science, 43 (2). pp. 198-208. https://doi.org/10.1016/j.jcs.2005.08.004 |