Items where Author is "Houlihan, A.V."

2015

Cowley, F.C., Barber, D. G., Houlihan, A.V. and Poppi, D. P. (2015) Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. Journal of Dairy Science, 98 (4). pp. 2356-2368. https://doi.org/10.3168/jds.2014-8442

2010

Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J. and Williams, R.P.W. (2010) Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93 (4). pp. 1401-1411. https://doi.org/10.3168/jds.2009-2727

2008

Kamath, S., Huppertz, T., Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002. https://doi.org/10.1016/j.idairyj.2008.05.001

2005

Barber, D. G., Houlihan, A.V., Lynch, F.C. and Poppi, D.F. (2005) The influence of nutrition, genotype and stage of lactation on milk casein composition. In: Indicators of milk and beef quality. EAAP Scientific Series (112). Wageningen Academic. https://doi.org/10.3920/9789086865376_016

1992

Houlihan, A.V., Goddard, P.A., Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.

Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.