Items where Author is "Hong, H. T."Group by: Item Type | Date Number of items: 2. 2025Takagi, T., Hong, H. T., Dillon, N. L., Wilkinson, M. J. and O'Hare, T. J. (2025) Identifying key genes controlling flesh colour in mangoes using genome-wide association studies (GWAS). Acta Horticulturae, 1415 . pp. 237-340. https://doi.org/10.17660/ActaHortic.2025.1415.28 2021Nguyen, B. T., Hong, H. T., O’Hare, T. J., Wehr, J. B., Menzies, N. W. and Harper, S. M. (2021) A rapid and simplified methodology for the extraction and quantification of allicin in garlic. Journal of Food Composition and Analysis, 104 . p. 104114. https://doi.org/10.1016/j.jfca.2021.104114 |
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