Items where Author is "Hofman, Peter J."

Article

Marques, J. R., Joyce, D. C., Hofman, P. J. and Davies, J. B. (2022) Irradiation-induced lenticel discolouration in ‘B74’ mango fruit is modulated by ripeness. The Journal of Horticultural Science and Biotechnology, 97 (5). pp. 665-672. https://doi.org/10.1080/14620316.2022.2049013

Li, G., Joyce, D. C., Marques, J. R., Hofman, P. J., Macnish, A. J., Gupta, M. L. and San, A. T. (2021) Postharvest factors affect under-skin browning in ‘Honey Gold’ mango fruit. Journal of the Science of Food and Agriculture, n/a (n/a). https://doi.org/10.1002/jsfa.11221

San, A.T., Hofman, P. J., Joyce, D. C., Macnish, A. J., Marques, J. R., Webb, R. I., Li, G. and Smyth, H. (2019) Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit. Frontiers Plant Science, 10 . p. 1093. https://doi.org/10.3389/fpls.2019.01093

Mazhar, M., Joyce, D. C., Hofman, P. J. and Vu, N. (2018) Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. ‘Hass’ fruit. Postharvest Biology and Technology, 143 . pp. 58-67. https://doi.org/10.1016/j.postharvbio.2018.04.015

Poudel, A., Joyce, D. C., Macnish, A. J., Bryant, P. and Hofman, P. J. (2018) Reddening disorder of 'Honey Gold' mango fruit, preharvest bagging and postharvest lighting. Acta Horticulturae, 1205 . pp. 273-280. https://doi.org/10.17660/ActaHortic.2018.1205.31

San, A.T., Webb, R.I., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Smyth, H. (2017) Anatomy of skin disorders afflicting Australian mangoes. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.48

Mott, K., Hofman, P. J., Joyce, D. C., Macnish, A. J. and Bhandari, B. (2017) In-transit ripening of mango fruit: concepts and considerations. Acta Horticulturae . https://doi.org/10.17660/ActaHortic.2017.1183.50

Malik, A.U., Amin, M., Mazhar, M., Johnson, P.J., Hofman, P. J., Campbell, J. A., Holmes, R., Rehman, A., Dunne, A.J., Mehdi, M., Adeel, A., Ayyaz, S., Sun, T. and Collins, R.J. (2017) Mango value chain improvement through postharvest research and development: a developing country case study. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.58

Macnish, A. J., McConchie, C.A., Hofman, P. J. and Joyce, D. C. (2017) Potential factors that contribute to resin canal discoloration in mango fruit. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.45

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. https://doi.org/10.1016/j.foodchem.2016.11.130

Mazhar, M., Joyce, D. C., Lisle, A., Collins, R. and Hofman, P. J. (2016) Comparison of firmness meters for measuring ‘Hass’ avocado fruit firmness. Acta Horticulturae (1119). pp. 163-170. https://doi.org/10.17660/ActaHortic.2016.1119.22

Marques, J. R., Hofman, P. J. and Macnish, A. J. (2016) Postharvest handling practices and irradiation increase lenticel discolouration in ‘B74’ mango fruit. The Journal of Horticultural Science and Biotechnology . pp. 1-7. https://doi.org/10.1080/14620316.2016.1191321

Li, G.Q., Gupta, M., San, A.T., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Marques, J. R. (2016) Postharvest treatment effects on 'B74' mango fruit lenticel discolouration after irradiation. Acta Horticulturae, 1111 . pp. 385-392. https://doi.org/10.17660/ActaHortic.2016.1111.55

Ho, B. T., Hofman, P. J., Joyce, D. C. and Bhandari, B. R. (2016) Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit. Postharvest Biology and Technology, 113 . pp. 77-86. https://doi.org/10.1016/j.postharvbio.2015.11.005

San, A. T., Smyth, H., Joyce, D. C., Webb, R., Li, G.Q., Hofman, P. J. and Macnish, A. J. (2016) γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. Acta Horticulturae, 1111 . pp. 393-398. https://doi.org/10.17660/ActaHortic.2016.1111.56

Mazhar, M., Joyce, D. C., Cowin, G., Brereton, I. M., Hofman, P. J., Collins, R. and Gupta, M. (2015) Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass. Postharvest Biology and Technology, 100 . pp. 33-40. https://doi.org/10.1016/j.postharvbio.2014.09.006

Hofman, P. J., Marques, J. R., Macnish, A. J. and Joyce, D. C. (2013) Interaction between production characteristics and postharvest performance and practices for fresh fruit. Acta Horticulturae (1012). pp. 55-69.

Mazhar, M., Joyce, D. C., Cowin, G., Hofman, P. J., Brereton, I. M. and Collins, R. (2013) MRI as a non-invasive research tool for internal quality assessment of ‘Hass’ avocado fruit. Talking Aocados, 23 (4). pp. 22-25.

Marques, J. R., Hofman, P. J., Giles, J. E. and Campbell, P. R. (2012) Reducing the incidence of under-skin browning in 'Honey Gold' mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 87 (4). pp. 341-346. https://doi.org/10.1080/14620316.2012.11512874

Mazhar, M., Joyce, D. C., Hofman, P. J., Collins, R. and Gupta, M. L. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.

Bally, I. S.E., Hofman, P. J., Irving, D. E., Coates, L. M. and Dann, E. K. (2009) The effects of nitrogen on postharvest disease in mango (Mangifera indica L. 'keitt'). Acta Horticulturae, 820 . pp. 365-370. https://doi.org/10.17660/ActaHortic.2009.820.42

Adkins, M. F., Hofman, P. J., Stubbings, B. A. and Macnish, A. J. (2005) Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology, 35 (1). pp. 33-42. https://doi.org/10.1016/j.postharvbio.2004.05.021

Nguyen, H., Hofman, P. J., Holmes, R., Bally, I. S.E., Stubbings, B. and McConchie, R. (2004) Effect of nitrogen on the skin colour and other quality attributes of ripe ‘Kensington Pride’ mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 79 (2). pp. 204-210.

Hofman, P. J., Stubbings, B. A., Adkins, M. F., Corcoran, R. J., White, A. and Woolf, A. B. (2003) Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality. Postharvest Biology and Technology, 28 (1). pp. 123-133. https://doi.org/10.1016/S0925-5214(02)00175-8

Hofman, P. J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F. and Woolf, A. B. (2002) Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation. Postharvest Biology and Technology, 24 (2). pp. 183-192. https://doi.org/10.1016/S0925-5214(01)00131-4

Hofman, P. J., Vuthapanich, S., Whiley, A. W., Klieber, A. and Simons, D.H. (2002) Tree yield and fruit mineral concentrations influence 'Hass' avocado fruit quality. Scientia Horticulturae, 92 (2). pp. 113-123. https://doi.org/10.1016/S0304-4238(01)00286-2

Macnish, A. J., Simons, D.H., Joyce, D. C., Faragher, J. D. and Hofman, P. J. (2000) Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene. HortScience, 35 (2). pp. 254-255. https://doi.org/10.21273/HORTSCI.35.2.254

Hofman, P. J. and Jobin-Decor, M. (1999) Effect of fruit sampling and handling procedures on the percentage dry matter, fruit mass, ripening and skin colour of `Hass' avocado. The Journal of Horticultural Science and Biotechnology, 74 (3). pp. 277-282. https://doi.org/10.1080/14620316.1999.11511108

Beasley, D. R., Joyce, D. C. and Hofman, P. J. (1999) Effect of preharvest bagging and of embryo abortion on calcium levels in 'Kensington pride' mango fruit. Australian Journal of Experimental Agriculture, 39 (3). pp. 345-349. https://doi.org/10.1071/EA98060

Macnish, A. J., Hofman, P. J., Joyce, D. C. and Simons, D. H. (1999) Involvement of ethylene in postharvest senescence of Boronia heterophylla flowers. Australian Journal of Experimental Agriculture, 39 (7). pp. 911-913. https://doi.org/10.1071/EA99046

Tyas, J.A., Hofman, P. J., Underhill, S. J.R. and Bell, K. L. (1998) Fruit canopy position and panicle bagging affects yield and quality of 'Tai So' lychee. Scientia Horticulturae, 72 (3-4). pp. 203-213. https://doi.org/10.1016/S0304-4238(97)00125-8

Simmons, S. L., Hofman, P. J., Whiley, A. W. and Hetherington, S. E. (1998) Effects of leaf: Fruit ratios on fruit growth, mineral concentration and quality of mango (Mangifera indica L. cv. Kensington Pride). Journal of Horticultural Science & Biotechnology, 73 (3). pp. 367-374. https://doi.org/10.1080/14620316.1998.11510987

Hofman, P. J., Smith, L. G., Joyce, D. C., Johnson, G. I. and Meiburg, G. F. (1997) Bagging of mango (Mangifera indica cv. 'Keitt') fruit influences fruit quality and mineral composition. Postharvest Biology and Technology, 12 (1). pp. 83-91. https://doi.org/10.1016/S0925-5214(97)00039-2

Smith, L. G., Hofman, P. J., Jordan, R. A. and Lee, C. (1997) An inexpensive, low maintenance, multiple controlled atmosphere system for research on perishable products. Postharvest Biology and Technology, 11 (2). pp. 123-130. https://doi.org/10.1016/S0925-5214(97)00023-9

Book Section

Hofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024) Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI. https://doi.org/10.1079/9781800621824.0015