Items where Author is "Hofman, P."Group by: Item Type | Date Number of items: 6. ArticleWedding, B. B., White, R.D., Grauf, S., Wright, C. L., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238. https://doi.org/10.1002/jsfa.4175 Redpath, S., George, A.P., Hofman, P., Price, S. and Nissen, R. J. (2009) Premature fruit softening, a major physiological problem of persimmon in subtropical Australia. Acta Horticulturae, 833 . pp. 289-294. https://doi.org/10.17660/ActaHortic.2009.833.46 Nissen, R. J., Hofman, P., George, A.P., Tucker, B. and Rankin, M. (2008) Development of new processes for evaluating and implementing new improved horticultural supply chains operating in South-East Asia. Acta Horticulturae, 794 . pp. 269-276. https://doi.org/10.17660/ActaHortic.2008.794.33 Nguyen, H., McConchie, R., Hofman, P., Smith, L., Stubbings, B. and Adkins, M. (2002) Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe 'Kensington Pride' mango fruit. Acta Horticulturae, 575 . pp. 635-642. https://doi.org/10.17660/ActaHortic.2002.575.74 MonographHarker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre. Newett, S., McCarthy, A., Dirou, J., Miller, J., Hofman, P., Ireland, G., Pegg, K. G., Kernot, I., Searle, C., Ledger, S., Waite, G. and Vock, N. (2001) Avocado Information Kit. Agrilink, your growing guide to better farming guide. Manual. Agrilink Series QAL9906. Department of Primary Industries, Queensland Horticulture Institute. Brisbane, Queensland. |