Items where Author is "Greenwood, Paul L."

Book Section

Spiegel, N. B. and Greenwood, P. L. (2019) Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits. In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer International Publishing, Cham. https://doi.org/10.1007/978-3-030-05484-7_12